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Chinese double-eye wok stove = 8 cu.ft./unit (with blower)

Single-eye wok stove (turret stove) = 6 cu.ft./unit (with blower)

Boiled soup cooker (single-eye) = 1 cu.ft./unit (without blower)

Boiled soup cooker (6 eyes and below) = 4 cu.ft./unit (without blower)

Soup cooker (more than 8 eyes) = 8 cubic meters / Taiwan (no fan)

Steamer = 4 cubic meters / Taiwan (single mouth air intake) General use of double mouth air intake, multiply the 2 on the line

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Per a medium-sized hotel I have worked on: 6 frying stove = 48, a large stove = 6, 4 soup cookers = 16, 4 steamers = 16, *** counting 96 cubic meters. You can determine the number of equipment according to their own needs, turret stove is mainly a large pot to cook, my hotel is used to defrost stuffed ducks ~ soup stove (single eye is to cook dumplings wontons noodles) generally do not have a fan, if there is a fan please multiply by 1.5.