Ingredients: peanut butter, fermented bean curd, oyster sauce, chives, sesame oil, scallop sauce (or fresh soy sauce).

Preparation: 1, 500 grams of peanut butter, 5-7 pieces of sufu.

2. Crush the fermented bean curd first, then add about 400 grams of warm water and stir the peanut butter evenly.

3. Use a spoon to grind the peanut butter in one direction, stick it in a bowl, and slowly stir it in one direction until the peanut butter thickens slowly. After several turns of the spoon, ripples were left on the surface, and the peanut butter was stirred successfully.

4. Add appropriate amount of oyster sauce, chives, scallops and sesame oil to the stirred peanut butter (the dosage depends on the salinity of peanut butter).

5. Stir well again, and the dip is ready. If you like spicy food, you can add some Chili oil or pepper oil. Or you like coriander, or you can sprinkle some coriander and mix well, and then dip in the meat slices to eat, which tastes better.

Second, sesame sauce seasoning

Ingredients: 4 tbsps of sesame paste (60g), about 4 tbsps of warm water (60ml), 2 tbsps of light soy sauce (10ml), rice vinegar 1 tbsps (15ml), sugar 1 tbsps (5g) and 2 tbsps of leek flower (30g).

Compilation: 1. Take a large bowl, add sesame paste, add warm water bit by bit, and keep stirring in one direction with chopsticks while adding water until the sesame paste is adjusted to a thin and suitable state (scoop it up with a spoon and the sesame paste falls slowly and continuously in a straight line).

2. add soy sauce. After rice vinegar and sugar are mixed evenly, add shallots and mix evenly in the same direction.

3. Crush the bean curd brain with a spoon, make it as delicate as possible, pour it into sesame sauce with the bean curd brain juice, and continue to stir in one direction.

4. Finally, add shrimp oil and sesame oil and mix well. If you like spicy food, you can also pour some Chili oil on it, sprinkle some coriander and mix well, then dip in the meat slices. Which tastes better.

Note: When preparing sesame paste, the thin consistency should be appropriate. If it's too thin, dip the meat slices a few times and the seasoning will become thin soup. Too thick and greasy.

Third, sesame sauce seasoning

Ingredients: sesame sauce 400g, bean curd with soy sauce, 3 shallots, soy sauce, shrimp oil, sugar, boiled water, coriander and bean curd soup with soy sauce.

Preparation: 1, sesame paste is mixed with sesame paste bought, and the ingredients list says peanuts and sesame seeds, that's right. Or you can make your own sesame paste (80% sesame paste, 20% peanut butter). Many people think that sesame paste made of pure sesame paste is too strong to like, so mixed sesame paste came into being. )

2. Find a bigger basin, pour in the prepared sesame sauce, a little shrimp oil, a little sugar and a little soy sauce and mix well. The amount of shrimp oil is very small, so it is better to put it or not. Sugar is fresh and needs to be put.

3. The key step is to drain sesame sauce with a part of soy sauce. Don't pour too much at a time, divide it into several times, and then pour it after each stirring. At first, sesame sauce will be very thick and your arms will be sour. Stir slowly, don't worry.

4. Add a small amount of boiling water for many times, and continue to add water after stirring evenly. When the sesame paste is thick enough to stir, there will be lines, but when the stirring is stopped, the lines will disappear slightly, but not completely. Pour in two spoonfuls of tofu soup and stir well. At this time, the degree of thinness is just the state when eating. If you like something thinner, add more water and adjust it to your favorite state. 5. Squeeze out three pieces of tofu brain and mix well with sesame sauce. 6. Add the right amount of leeks and mix well. Leek flower is salty. Don't put too much at a time. Stir well and taste salty. If it is not salty enough, adjust it according to your own taste. 7, coriander washed and chopped for use, how much to eat, you can also fry some Chili oil, authentic.

Fourth, fermented bean curd flavor juice.

Sufu 150g, leek sauce 50g, shrimp oil 10ml, soy sauce 5ml, salt 4g, monosodium glutamate 8g and sesame sauce 75g. All these materials can be used as sauce for instant-boiled mutton after being stirred evenly.

Five, umami flavor juice

50ml of oyster sauce, 50g of fish sauce15g, 50g of fermented bean curd, 5ml of soy sauce15g, 5ml of shrimp oil, 8g of salt, 50ml of monosodium glutamate, 50ml of Chili oil, 50g of sesame sauce, 50ml of Shaoxing wine, 0g of peanut butter10g, 6ml of mustard oil and 2 of white vinegar.