Chengdu New Oriental Culinary School, the reputation is first-class, and as a big brand, there is a guarantee that the quality of teaching, investment costs, pay more attention to the quality of teaching, Chengdu New Oriental Culinary Higher Technical School was founded in 1988, so far, there have been 32 years of history of schooling, the school has a wealth of experience in running schools, by virtue of its own strength to obtain the recognition of the community and the majority of students, running schools, has won A variety of awards.

The school's faculty is an important factor in guaranteeing the quality of teaching. Chengdu New Oriental Culinary School, has a professional team of teachers. Each teacher has their own specialties, as well as practitioners for many years on the culinary research insights, for students, these are valuable learning knowledge. In addition, the school uses a small class teaching mode, the teacher demonstrates the teaching, will guide students one-on-one operation, so that each student has mastered the essentials of the technology, to learn the exquisite cooking skills.

Chengdu New Oriental Culinary School has a pot-turning hall, multimedia classrooms, practical classrooms, training bases and other student learning and training places, the school spends a lot of money on purchasing teaching equipment, market-oriented, classroom setup simulation restore modern catering hotels kitchen, to ensure that students have a hand on a stove in the classroom, in the school will be able to experience the front-end of the culinary equipment. The first thing you need to do is to get a good deal of time to learn how to cook, and then you'll be able to get a good deal of time to learn how to cook, and then you'll be able to get a good deal of time to learn how to cook!