When it comes to mutton, the first thing that comes to mind is Xinjiang's roasted mutton and hand-held mutton, but many people should know that but wherever there is a food street, you are bound to see Xinjiang's mutton kebabs. But when it comes to drinking mutton soup, there should be no province in the country better than Shandong. Shandong people drink mutton soup habit has penetrated into the bone marrow.
One: one of the best lamb soup. "Shanxian Mutton Soup" was first established in 1807. At that time, it was created by Xu, Dou and Zhou Sanjia*** together, known as the "three Yi Chun" mutton restaurant. Mutton restaurant "Sanyi Chun" was established at the time of the food and catering industry caused a great stir, but also left a very deep impression on diners, for the "Shanxian Mutton Soup" laid a solid foundation for the future of the "Shanxian Mutton Soup", Shanxian Mutton Soup is boiled with groundwater, white and milky, with water and water and milk, with the water and milk, with the water and milk, with the water and milk. White and milky, mixed with water and fat, pure, fresh and non-sticky texture, fragrant but not greasy, rotten and non-sticky" unique style, and is included in the famous Chinese recipes. Shanxian mutton soup is called "China's first soup" by the Chinese.
Two: three days do not drink lamb soup, the heart must panic. Shandong, especially southwest Shandong, there has been a saying in circulation: "three days do not drink mutton soup, heart heart will panic." And Shandong's famous mutton soup is the first thing to pay attention to is simmering, there is almost no phenomenon of blending, the general environment of the mutton soup hall are wide tables and long benches, the ancient style of the old charm, a hearty bowl of steaming hot mutton soup, but also very much in line with the Shandong people's passionate and brash character.
Three: the form of eating mutton soup is in line with the true nature of Shandong people. Most of the lamb in Shandong sheep soup is in large chunks, and the lamb soup is usually divided into three kinds: white soup (minced lamb), clear soup (lamb stew) and red soup (chili oil). Although the names are different and the flavors are different, the serving form is the same: a large sesame seed cake + a large bowl of lamb soup, and the utensils are also very different from the small plates and bowls.
Most people in the north like to eat mutton, as if some people in the south like to eat dog meat cat meat, long-term formation of habits is not easy to change.