According to legend, Gan Long, a sweet and sour mandarin fish, went down to the south of the Yangtze River and arrived at the Song Crane Tower. When he saw a live carp on the altar, he named it for him to eat. Knowing that the emperor was coming, the chef dared not neglect. He not only worked hard on the taste, but also made the fish into the shape of a squirrel, holding his head high and his tail up. This fish is red in color and sauce, crisp outside and tender inside, sweet and sour, and it is greatly appreciated after drying. The squirrel fish is famous far and wide. Now squirrel fish all use mandarin fish as raw material. Mandarin fish has tender meat and thin bones. After being cut and fried, its head is wide open, its tail is tilted, and it looks like a squirrel inside. When it is watered with shrimp, dried bamboo shoots and tomato sauce, it will make a sneer like a squirrel. Sweet and sour mandarin fish is delicious.
Bagua Tang is a traditional dish of Suzhou Mudu Shi Jia Hotel. Bafei decoction, with a white abdomen, a bluish gray back and stripes, can float on the water like a ball and swell, so it is also called "Bayi" or "Changyingba", which is a specialty of Suzhou. This kind of fish comes on the market every autumn, and its meat is tender. Bafei decoction is made of fish liver and fish. The soup is clear and delicious, and the fish liver is fat and tender. With ham, bamboo shoots and green leafy vegetables, it is mellow and delicious, and the guests who come here are endless.
Among the Su-style dishes of snail shrimp, there are many dishes made of river shrimp, such as fried shrimp, salted shrimp, snail shrimp and so on. Among them, snail shrimp is a traditional dish of Wumen. Biluochun refers to Biluochun tea, a specialty of Dongting East and Xishan. Shrimp with "Biluochun" fragrant tea juice as seasoning, cooked with river shrimp. After the entrance, there is both the delicacy of river shrimp and the fragrance of famous tea, which has a unique charm. When serving, if tea leaves are decorated around the edge, the color, fragrance and taste are all available, which is beneficial to the characteristics of Jiangsu cuisine.
There are many cooking methods, such as burning, frying and frying. Fried eel shreds, fried eel slices and oil eel paste are all famous dishes in Soviet cuisine. The greasy eel paste is named because the oil on the plate is still ringing after the eel paste is served on the table. In addition to mastering the cooking skills, it is also necessary to serve the eel paste in time, otherwise, after the oil is cooled and poured on the eel paste, there will be no noise, and the eel paste will not be worthy of the name.
White-juice cabbage, also known as soft-shelled turtle or soft-shelled turtle, is rich in nutrients such as protein, fat, sugar and vitamins, especially in spring. Son and autumn? Zizha is the fattest. Therefore, Suzhou people often eat "Lanzi" or "Fangzi" in spring and autumn. Nourish the body. To make white sweat cabbage, the internal organs, toes, tail and tip of the mouth of the turtle should be scraped clean with hot water, the shell should be uncovered, cut into several pieces, washed and supplemented with spices such as yam, bamboo shoots, mushrooms, onion ginger, salt and wine. After cooking, the marinade is bright and thick, the skirt is like jade, salty and sweet, and it is a famous dish in Suzhou.
Watermelon chicken is a traditional seasonal dish in Suzhou. Watermelon, a good summer product, is delicious, fragrant and nutritious when cooked with chicken. Watermelon chickens are mainly fat and tender hens. Brokeback, decapitation, claw removal, viscera removal, washing, adding clear soup, fire and bamboo shoots, and cooking over high fire until the chicken is rotten. Carve a lid on the watermelon, remove the pulp, carve characters or patterns on the melon skin, scald it with boiling water, then soak it in clear water, then put the chicken into the watermelon, pour chicken soup, and add ham slices, bamboo shoots, mushrooms, etc. Add the original soup, cover with melon and steam for a few minutes. Watermelon chicken is fresh and tender, and the soup is fragrant. It is a summer time dish.
There are vegetables in Suzhou all year round. Chicken oil cabbage is made of cabbage and cooked ham of small pond vegetables with short branches and fat leaves. Wash the cabbage first, then cut the roots into sawtooth shapes and cut the leaves flat. Then add various auxiliary materials and seasonings for cooking. Finally, pour in cooked chicken oil, chicken soup and ham slices. Caicai's heart is green, ham is bright red, and the color is beautiful. If you eat too much, try a pot of chicken oil cabbage, which is tender, fragrant and refreshing, not oily or greasy. It has become an indispensable dish at the banquet.
Water shield and water shield soup slices are made of water shield (also known as general dish and water shield) and pond bream (commonly known as pond bream, native fish and tiger shark), which are famous dishes in Subang. Water shield, which grows in Taihu Lake, has a long history and uses its tender leaves that are not exposed to the water as soup. There is "fish soup" in the food book. Praise "water shield soup": "The glass bowl is filled with jasper light, with mixed flavors and fragrant fragrance." Siniperca chuatsi likes to live in the crevices or roots of lakes and beaches, feeding on small fish and shrimps, with a round head and tender meat. Tang slices, that is, after removing the spine and head of mandarin fish, are made into clean fish slices. Add Shao wine, clear salt and chopped green onion, mix well, and then put it into the soup made of lard and broth. Add Shaoxing wine, shredded ham and monosodium glutamate, then pour it into the water shield bowl and pour it with chicken oil, which becomes a delicious soup with endless aftertaste.
There are also spiny eel, salted shrimp, cherry meat, called chicken, fried chicken, and thin tendons. The first dish in the world is whole duck with mother oil and braised duck soup.
The famous snacks in Suzhou are:
1. Xinxiang snack bar (taste: 28 environment: 4 service: 7 per capita: 6 yuan)
Address: Section 1 of Jinfan Road, next to Suzhou Old Stadium.
Area: Jinchang District
Gourmet: Snack pasta.
Introduction: "The fragrance of wine is not afraid of the depth of the alley", which is probably this store. It's hard to find, but the place is still small and shabby. "It looks 7-8 square meters" and "I feel like touching the nose of the opposite person", but people are still in an endless stream. The food is delicious, the chicken feet are first-class, soft and waxy, the grease is thick, and the lips stick together after eating. Red bean dumplings are great, sticky, sweet, delicious, probably the best in Suzhou, and ordinary restaurants can't cook such good dishes. No wonder the boss is so dragging and always likes to buy or not.
Recommended: chicken feet and red bean dumplings.
2. Zhenyuan fried (taste: 26 environment: 5 service: 12 per capita: 3 yuan)
Address: Suzhou Cai Xiang Village Vegetable Market.
Gourmet: Snack pasta.
Introduction: The fried food in this restaurant is delicious, juicy and crispy. However, business is really "good", "there are long queues every day" and "people can't stand it". "Get ready to line up before you go."
Recommended: fried-dumpling
3. Dumb bombing (taste: 25 environment: 12 service: 14 per capita: 5 yuan)
Address: Su 'an New Village outside Loumen, Suzhou
Area: Industrial Park
Gourmet: Snack pasta.
Introduction: This is "the most famous raw fried steamed bread in Suzhou" and "has maintained a good taste for many years". The skin is very thin. After wrapping, dip sesame seeds in each fried food to ensure that each one has the fragrance of sesame seeds, which is "more authentic than other stores". "juicy enough", "salty and slightly sweet" and "good meat quality" If the rice vinegar on the table can be improved, it would be better not to mix so much water.
Recommended: fried.
4.Xi Shengyuan (taste: 24 environment: 13 service: 12 per capita: 7 yuan)
Address: No.43 Fenghuang Street, Suzhou (between Cross Street and Shiquan Street)
Area: Canglang District-Shiquan Street/Fenghuang Street
Gourmet: Snack pasta.
Introduction: A snack bar belonging to the same family as Wuxi xi Shengyuan only sells steamed buns and wonton. Small cages-"thin and tough skin", "rich stuffing", "full soup" and "sweet" are "authentic southern Jiangsu flavor" and "friends in the north may not like it". Wonton is also "delicious", and spicy wonton in red soup is "the best". If you go to eat, you'd better avoid the rush hour, otherwise there will be no seats. The p.s. shop is very authentic. If the cage skin is accidentally caught by them, they will give you another one.
Recommended: steamed dumplings, spicy wonton in red soup and wonton in white soup.
5. Tong Dexing (taste: 23 environment: 14 service: 1 1 per capita: 8 yuan)
Address: Next to Sheng 'ai Hospital, Jinshan Road, Suzhou
Tel: 68244899
Region: Suzhou High-tech Zone
Gourmet: Snack pasta.
Introduction: "Friends who like noodles can try it". The noodles inside are "good" in soup and "good" in toppings, which are "authentic" Soviet toppings and "very rare and sweet". You can also choose red soup or white soup. Shops have the characteristics of "Suzhou farmers", that is, "the business hours are too short", and it is always "crowded" to go to self-service, and there are really many people.
Recommended: Braised pork noodles in white soup, pork noodles in Fengzhen, noodles with hot sauce, ginger and duck, and scallion noodles.
6. Xuyi strange lobster (taste: 23 environment: 5 service: 10 per capita: 53 yuan)
Address: No.492, Shi Xue Street, Suzhou (near Jingde Road)
Tel: 65 1 1 1534
Area: Pingjiang District-along Jingde Road
Gourmet: Snack pasta.
Introduction: "One of the two best lobsters in Suzhou". Just like the name of the store, the way to serve lobster is "strange" and "packed in a small wooden bucket"; The taste is strange, different from others, very attractive, salty, spicy, fragrant and hemp, taste layer after layer, memorable, clean and big. No wonder the price is a little expensive, but there are many diners. If you want to go, you'd better reserve a seat in advance.
Recommended: strange lobster, 13 sweet lobster.
7. Lu Changxing (taste: 22 environment: 9 service: 1 1 per capita: 7)
Address: No.38 Bifengfang, Suzhou
Tel: 67288978
Area: Pingjiang District-Guanqian Street area
Gourmet: Snack pasta.
Introduction: "Authentic" Suzhou is delicious and "famous". The soup is good, and so are the noodles. The sauce is boiled, thick and fragrant. "Old Suzhou comes here to eat noodles", and people who don't like noodles can eat "a big bowl full" here. If you want to "eat enough", just order a bowl before closing "early", and the feeling of "delicious" will ensure that you will never forget it.
Recommended: noodle soup, braised pork noodles, fried fish noodles and shrimp noodles.
8. Yipin Xiang (taste: 2 1 environment: 9 service: 12 per capita: 8 yuan)
Address: Multiple addresses of Suzhou chain store (Fenghuang Street, Ganjiang Road ...)
Gourmet: Snack pasta.
Introduction: "A famous steamed stuffed bun cooked food chain", "His fried chicken was famous in Sioux City more than ten years ago", and now the food inside is "delicious as always". St. Ding Bao, kimchi bag, green vegetable bag, tiger skin chicken feet and duck feet all have their own supporters. "On holidays, many people line up."
Recommended: Sandingbao, pickles, vegetables, tiger skin, chicken feet and duck feet.
9. Lu manuscript recommendation (taste: 2 1 environment: 10 service: 1 1 per capita: 23 yuan)
Address: No.8 Guanqian Street, Suzhou (near Changfa Commercial Building)
Tel: 67295 138 67270 158.
Area: Pingjiang District-Guanqian Street area
Gourmet: Snack pasta.
Introduction: Time-honored brand, all kinds of cooked food here are "excellent", "authentic" and "slightly sweet", but "not boring". The meat quality of all kinds of meat is "crisp", "rotten" and "fragrant", which simply smells terrible. Although "from snacks to big ones", "it still smells so good every time you eat it", "I will always introduce friends from other places to buy it there when I have the opportunity".
Recommended: vegetarian chicken, Wuxi sauce ribs, sauce meat, braised pork, sauce duck, egg floss.
10. Nanyuan homely steamed stuffed bun (taste: 2 1 environment: 9 service: 10 per capita: 3 yuan)
Address: Shiquan Street, Suzhou (near Fenghuang Street)
Area: Canglang District-Shiquan Street/Fenghuang Street
Gourmet: Snack pasta.
Introduction: "One of the earliest shops in Suzhou to make big meat buns" and "enduring for a long time", it can be seen that the taste is really good. The meat steamed stuffed bun is "solid", "the meat is tight", "too much soup" and "it will spill every time you eat it"; Bean paste buns are also "good", especially "hot", "hot stuffing" and "two at once", so "wait in line patiently every time" or you won't get them.
Recommended: meat buns and bean paste buns.
1 1. Shuicheng special wonton (taste: 20 environment: 7 service: 1 1 per capita: 6 yuan)
Address: No.504, Suzhou Cross Street (Wu 30 intersection)
Tel: 65227 139
Area: Canglang District-Shiquan Street/Fenghuang Street
Gourmet: Snack pasta.
Introduction: It is convenient to sell the frozen wonton wrapped in advance, which is open 24 hours a day and delivered to your door. Wonton is "oversized", the stuffing is "very real" and "girls can't finish it all"; The variety is also "huge", "it takes a little effort to taste it all"; Most of them taste good.
12. A blessing steamed stuffed bun (taste: 20 environment: 12 service: 12 per capita: 2 yuan)
Address: Multiple addresses of Suzhou chain stores.
Gourmet: Snack pasta.
Introduction: It is really a "good weight" steamed stuffed bun, "one is enough to fill the stomach". It tastes good-the meat buns are "stuffed" and "thick soup"; Mushroom and vegetable bags are "very fresh" and "with sesame oil"; Snow cabbage buns are "salty and delicious" and "never tire of eating them". Now a number of chain stores have been opened, and the fillings are uniformly distributed. "Blessed are those who like his buns."
Recommended: mushroom and vegetable bag, meat bag and pickles bag.
13. Huang Tianyuan pastry shop (taste: 19 environment: 10 service: 9 people per capita: 12)
Address: No.86 Guanqian Street, Suzhou
Tel: 67277033
Area: Pingjiang District-Guanqian Street area
Gourmet: Snack pasta.
Introduction: "Very famous" time-honored brand. His pastry group "Suzhou No.1" is not only "complete in variety" and "rich in ingredients and fillings", but also "always of good quality". The price is "not expensive" and "grandma likes it better" The popularity is "very strong" and "you have to queue up every time you go". It is recommended that the take-away cake dough be steamed before eating.
Recommendation: Recommendation: Mint cake (8) Cake steamed stuffed bun (7) Pan-fried (6) Lard cake (6) Lard rice cake (5) Soft cake (4) Eight-treasure rice (4) Qingtuan (4) Rose soft cake (3) Tiaotou cake (2) Qingtuanzi (2) Various cakes steamed stuffed bun (2) Pastry (2)
14. Caizhizhai (taste: 19 environment: 13 service: 13 per capita: 2 1)
Address: Guanqian Street, Suzhou
Tel: 65228079
Area: Pingjiang District-Guanqian Street area
Gourmet: Snack pasta.
Introduction: Time-honored brand, supplying all kinds of Soviet-style sweets, preserves and dry goods. Everything you eat is "good", especially zongzi sugar (with a "very traditional" taste), which is "famous at home and abroad" and is a "classic among classics". The price is "not expensive", so it is worth "taking some home for family and friends" when passing by.
Recommended: zongzi sugar, dried bean curd, Fritillaria sugar, bean crisp sugar, mints.
15. Huaxi Wang (taste: 19 environment: 16 service: 12 per capita: 1 1)
Address: Fenghuang Street, Suzhou
Area: Canglang District-Shiquan Street/Fenghuang Street
Gourmet: Snack pasta.
Introduction: A small shop specializing in Guizhou rice noodles. The soup is fresh, the ingredients are thick, the taste is pure and authentic. Although the price is "not comparable to Guizhou", it is "acceptable" considering the "regional gap". Business is "excellent" and there is a "long queue" for eating.
Recommended: beef powder, beef offal powder, family portrait, ear root.
16. Lingyanshan Temple plain noodles (taste: 19 environment: 10 service: 1 1 per capita: RMB 8 yuan)
Address: Lingyanshan Temple, Lingyanshan Scenic Area, Suzhou
Area: Wuzhong District-Mudu District
Gourmet: Snack pasta.
Introduction: If you go to Lingyan Mountain and climb to the top, you must eat noodles. There are three choices: assorted mushrooms, shiitake mushrooms and double mushrooms. Face "foot", topping "cover". If you mix them together, you will be "voracious" and "very satisfied". Although noodles are "oily" and taste "not as good as before", what matters is the artistic conception of Buddhist dining!
Recommended: double mushroom noodles.
17. Bai Xi dim sum shop (taste: 19 environment: 3 service: 9 people per capita: 4 yuan)
Address: Baita West Road, Pishi Street, Suzhou (Xiejia Bridge)
Tel: 67295 132
Area: Pingjiang District
Gourmet: Snack pasta.
Introduction: "It may be a bit excessive to say that Suzhou is best fried", but the taste is "really good" and "still as delicious as when I was a child". When you arrive at the store, order a guest fried steamed bread and a bowl of bubble wonton, which is both "enjoyment" and "warm aftertaste". It is suggested to "eat in class" and "take home the taste will be discounted".
Recommended: fried steamed bread and wonton.
18. Mengzi rice noodle (taste: 18 environment: 8 service: 9 per capita: 1 1)
Address: No.65 Furenfang, Suzhou (near People's Shopping Mall)
Tel: 65 1 18699
Area: Pingjiang District-Guanqian Street area
Gourmet: Snack pasta.
Introduction: It's a bit like a food stall, and business has been very good. Rice noodles are "soft", soup is "tasty", and the one with big rows of salt and pepper is called "big" and "comfortable to look at". Environmental sanitation is indeed "poor", but the price is "cheap". A bowl of traditional rice noodles and a large row of salt and pepper can make a person "full". "If you haven't eaten Mengzi rice noodles, don't miss it."
Recommended: traditional crossing the bridge rice noodles, big rows of salt and pepper.
19. Qingyang wonton (taste: 17 environment: 7 service: 8 per capita: 7)
Address: No.84 Bifengfang, Suzhou (Guanqian Street)
Tel: 67284732
Area: Pingjiang District-Guanqian Street area
Gourmet: Snack pasta.
Introduction: Time-honored brand. The small cage is juicy and tastes "good"; Wonton is just so-so The price is "affordable". The place is "dark and old", "like a mass canteen" and the service is "very ordinary", giving people the overall feeling that "some of them are behind the times".
Recommended: Crab Powder Steamed Bun, Sanxian Wonton, Shredded Chicken Wonton, Sesame Tangyuan and Shrimp Wonton.
20. Ozaoge (taste: 17 environment: 10 service: 7 per capita: 2 1)
Address: No.0/55, Lin Ting Road, Kunshan, Suzhou.
Tel: 57553979 575 16582
Region: Suzhou Suburb-Kunshan City
Gourmet: Snack pasta.
Introduction: An old shop known as "the first face in China". The taste is really "distinctive", the noodles are "exquisite", the soup head is "delicious" and the price is slightly expensive, which is "worth it". But if you expect too much from the "first side", you will inevitably feel that "fame is greater than taste". The environment and services are general, with many people "crowded" and few people "ignored".
Recommended: Aozao noodles.
2 1. Kyushu ramen (taste: 17 environment: 10 service: 1 1 per capita: 10)
Address: Guanqian Tiaofeng Lane, Suzhou
Area: Pingjiang District-Guanqian Street area
Gourmet: Snack pasta.
Introduction: A Japanese snack bar, serving Lamian Noodles, various set meals, fried dumpling and other snacks. The taste of Lamian Noodles is "average" and "the soup is fresh", but "the noodles are not delicious". On the contrary, "all kinds of rice packages are good", and Japanese vegetable rice, beef bibimbap and curry pork chop rice are all "recommended" and "delicious enough". "The price is very affordable". In a location like Guanqian Commercial Street, "the cost performance is really high". At noon, there are students and office workers who come to eat nearby. It is extremely crowded.
Recommended: Japanese vegetable rice, beef bibimbap, curry pork chop rice, Kyushu spicy noodles, beef fried dumpling.
22. Babao porridge shop (taste: 16 environment: 3 service: 9 people: 7 yuan)
Address: South of Xuanmiao Temple, Guanqian Street, Suzhou
Area: Pingjiang District-Guanqian Street area
Gourmet: Snack pasta.
Introduction: "Benedict, eat sugar porridge!" " "Eight-treasure porridge is a typical Suzhou snack" and "Old Suzhou will certainly be familiar with it". Although the porridge shop is "simple in appearance" and "easily overlooked", the porridge is good and "very traditional in taste". Tired of shopping, go in and have a rest.
Recommended: eight-treasure porridge, chicken head rice.
23. Zhu Hongxing Noodle Restaurant (Taste: 16 Environment: 6 Service: 8 per capita: 9 yuan)
Address: No.23 Fenghuang Street, Suzhou
Tel: 652297 17
Area: Canglang District-Shiquan Street/Fenghuang Street
Gourmet: Snack pasta.
Introduction: A century-old shop has different opinions. People who like it say that the soup is "good" and the topping is "good", and the noodles are "very clever" and "very elastic"; People who don't like it think it is "a little famous", making it "not as loud as the name", the seats are "dirty and oily", the service attitude is "poor", but the price is "cheap" and it can be eaten as a roadside shop without high requirements.
Recommended: Braised pork noodles, large noodles.
24. Ding Taifeng (taste: 16 environment: 22 service: 2 1 per capita: 102)
Address: Room Kloc-0/-8, Group B, Waiyuan Garden, Northeast Street, Suzhou.
Tel: 6753 1760
Area: Pingjiang District
Gourmet: Snack pasta.
Introduction: "Famous Snack Bar in Taiwan Province Province", Suzhou Branch's "Superior Location", "Beside Humble Administrator's Garden", "Quiet in the Downtown", "Elegant Environment" and "Excellent Service". Crab powder cage is a "signature", "authentic" and "delicious"; Drunk chicken is also "more delicious", others are average. "The taste and feeling of things don't match the fame." The price is "super expensive", which can be described as "sky-high price" in Suzhou, where noodle restaurants and wonton shops are everywhere. Most tourists come from Taiwan Province province or foreign countries.
Recommended: crab powder cage, drunk chicken.
25. Good folk snacks (taste: 16 environment: 12 service: 10 per capita: 20 yuan)
Address: Bifengfang, Guanqian Street, Suzhou
Tel: 65220957
Area: Pingjiang District-Guanqian Street area
Cuisine: snacks, pasta and Sichuan cuisine.
Introduction: Sichuan-style snack bar, "Every time you go to Guanqian Street, you must go". Many snacks here are "very spicy", "spicy enough", "very suitable for people who like spicy food", "good business" and "many people go every time" Even the environment is "a little noisy", "like a vegetable market" and the service is "relatively poor".
Recommended: crystal ice powder, Ren Hao steamed dumplings, Ye Ba 'er in southern Sichuan, cold noodles with shredded chicken, fish soup with Chinese sauerkraut, crisp milk, cicada in ancient trees, hoofed flower noodles and pumpkin porridge.