I don't think there's any such thing as saying which food is off limits or harmful to the body if you eat it. Because the vast majority of it is to do with the management of the restaurant or business, the regulation of the market and the conscience of the owner.

The first is fried things. Most restaurants have oil that has been used over and over again, and there are a lot of harmful substances in it. For example, like boiled fish fried chicken fillet and so on. Also many chefs don't eat vegetables. In the restaurant then a lot of green vegetables in the cooking process, are not washed.

And we eat hot pot, buffet inside the mutton are generally duck, rat meat, dog meat, can be called meat to eat on the mutton stink. Those red and white too good-looking, too regular pieces of meat, be cautious to eat. There are fake duck blood, a kind of pig blood, cow blood blended out, this color will be light and shiny, which added formaldehyde. There is also a kind of powder with a kind of gelatin brewing sun-dried made.

Again, we often eat snack foods such as dried beans, spicy strips, etc. shelf life of 3 to 12 months, such as dried beans vacuum packaging is generally used in high-temperature steaming 121 degrees high temperature sterilization for more than 15 minutes, the shelf life of up to 9 months. Generally speaking, the formal enterprise hardware equipment, personnel quality control can meet the requirements of the national standard. But there is no shortage of some companies cut corners and equipment conditions can not reach but in order to achieve shelf life over the standard add preservatives in order to achieve shelf life, which will have a great deal of damage to the body functions.

And snails. The snail is good to eat and the snail itself does not have much to do, mainly with the fried snail sesame sauce related. Some merchants every day in the packing leftovers when the plate is not eaten all the snails collected in the same plastic pot, the night pour back to the sauce snails with a big pot, the next day and then fried on the table, a certain snail will be back to the pot several times. You don't know how many of them are left over.

Again, some years ago, our children's favorite food is 10 cents or 50 cents of the spicy noodles, spicy tablets of food most of the small workshop production did not test qualified into the market. However, in the past few years, the country has increased its efforts to control these small workshops were basically banned. So it's not that things can't be eaten you such as Weilong, good food and such enterprises are still doing very well. Just part of the enterprise to earn black money only.

Our common tripe, puffballs, louboutin pas cher, roadside spicy hot pot, cooked food, barbecue, to be honest, in my opinion, there is nothing to eat, food counterfeiting, in addition to the psychological very bad, is the life of the desperate. Such a person in the scene of counterfeiting will not feel sick at all. The news broke the big restaurant hygiene is not up to standard, with substandard ingredients, gutter oil and so on these problems, can you say that a certain dish can not be eaten? Not really. Rather, it's the people who make the food that have changed. So it's not that things can't be eaten, but that some people who have changed their minds can't let us eat without worrying.