The range hood is a necessary equipment in the dining kitchen, but in many restaurants, the noise of the range hood is too high, which brings troubles to employees and customers. Noise will not only affect the working environment and customer dining experience, but also affect the physical and mental health of employees. Therefore, it is a very important problem to deal with the noise of the range hood in the restaurant.

treatment method:

1. clean the range hood: if the range hood is not cleaned for a long time, dust and oil will accumulate, which will lead to increased fan noise. Therefore, cleaning the range hood regularly is an effective way to reduce noise.

2. replace the range hood: if the range hood is aging and cannot be cleaned effectively, the noise may increase, so it is necessary to replace it with a new range hood.

3. Adjust the air volume: There is a certain relationship between the air volume and noise of the range hood. Generally, the greater the air volume, the greater the noise, and the noise can be reduced by reducing the air volume.

4. replace the noise-reducing and sound-insulating air pipe: the newer noise-reducing and sound-insulating board can effectively reduce the noise.

5. motor maintenance: if the motor of the range hood is not maintained for a long time, there may be quality problems, such as bearing wear and motor imbalance. At this time, it is necessary to carry out motor maintenance in time, including replacing the motor and adjusting the motor balance.

Conclusion:

The noise problem of range hood needs to be treated and maintained in time. Keeping clean, replacing aging equipment and adjusting air volume can effectively reduce the noise of range hoods. The benefits of maintaining equipment are not only to reduce noise, but also to improve the service life of equipment and create a healthier working and dining environment.