The main function of a hotel is service. Providing high-quality catering service to customers is the primary task of the hotel. Whether it is an economical small restaurant or a luxurious five-star hotel, service quality is the most important standard. High-quality service requires hotel managers to have good professional quality and catering professional knowledge, and employees need professional training to meet customer needs to the greatest extent.

The main function of the hotel is to provide delicious food. As a representative of the catering industry, hotels need to take food as their core competitiveness. Carefully cooked, fresh and high-quality food is an important selling point of the hotel. Chefs not only need to have rich creativity and cooking skills, but also need to keep pace with the times, deeply integrate modern science and technology into dishes, and constantly innovate the flavor and taste of dishes in order to occupy market advantages.

The main function of the hotel is to create a comfortable environment. In addition to providing food and services, hotels also need to create a comfortable and pleasant dining environment for customers. Including lighting, music, transportation and other aspects, hotels need to be carefully designed to create a suitable atmosphere. In addition, hygiene, safety and convenience are also environmental factors that the hotel must consider, so as to ensure that customers will not be affected when dining and let them enjoy a pleasant and cordial dining experience.