when drinking, the amount of standard wine is about 31ml.

according to the standard brandy glass, after pouring the wine, put the glass flat, and when the wine body just reaches the Yanbian position of the glass without overflowing, it is the standard pouring amount.

pour standard for foreign wine: red wine is 1/3, white wine is 2/3, brandy is 1/2, champagne should be poured to 1/3 when it is poured into the cup, and then it can be poured into the cup until it is seven minutes full after the bubbles in the wine subside. Ice water into a glass is usually half a glass of water with an appropriate amount of ice, and 3/4 of the glass should be filled without ice.