A speech can be classified according to its purpose and nature, which is an important preparation for a speech. In life, more and more people will use speeches, so how to write them? The following is an excellent speech (5 articles in general) on the theme of cherishing food and putting an end to waste, which I have compiled for you, hoping to help you. 1

Dear teachers and dear students:

Hello everyone!

From the first day we entered the campus, the teacher taught us an ancient poem: "It is noon on the day of weeding, and sweat drips down the soil. Who knows that every grain of Chinese food is hard." From then on, I knew that food is hard to come by, and we should save food. Because we know from an early age that farmers' uncles work in the fields all year round and shed a lot of sweat before watering the food we can't live without. How hard they work, how can we not cherish food?

When eating every day, if you carefully observe and pay attention, you will find that each vat is full of leftovers, which is the phenomenon that our classmates waste food. We were born and raised in the countryside, and every family has food, so we don't need to spend money to buy it. Is this the reason why we don't cherish it? Is this an excuse for wasting? Have we ever thought that this is also planted by the elders with their heads in the hot sun, their feet on the hot soil and their painstaking efforts? What would they think if all this was seen by the elders? Besides lamenting, what else? Alas, it's really "if you don't take charge, you don't know how expensive the rice is"!

Maybe someone will say, "This is a mountain out of a molehill. It's just ordering food!" Yes, although there is not much food thrown away, you throw a little, and I throw a little, and every little makes a mickle. Day by day, month by month, year by year, we waste incalculable food, but what we throw away is the traditional virtue of the Chinese nation of thrift for thousands of years. A person who doesn't care about food will not care about everything else, and in the end he will only become a selfish person. Such people will eventually be abandoned by society, just like our leftovers, which are dumped into barrels.

"If you were a drop of water, would you moisten an inch of land? If you are a ray of sunshine, do you light up a darkness? If you are a grain, have you nurtured useful life? If you are the smallest screw, will you stick to your life forever? " "It's hard to think about a porridge and a meal, and it's hard to keep thinking about it." "Save a handful of rice every day and a pound of grain every month."

Saving food is not only a slogan, not only because of everyone's call and appeal, but also a kind of inheritance, which carries forward the traditional virtues of our Chinese nation. Let's start with saving a grain consciously and be a noble person to save food! Cherish grain and put an end to waste. 2

Dear teachers and students:

Hello everyone!

I believe many people think pearl necklaces are very precious, but I don't think so. I think what people need is food. Grain, the humble word, is very important to everyone. Without food, people can't survive.

But in real life, the phenomenon of wasting food can be seen everywhere. Whenever you go into the school cafeteria to eat, you will find that many people are wasting food: some people see that the food is terrible and throw it away without eating two bites, and some people even throw it away without looking. Once, when we were eating in a restaurant, we saw the big fish and big meat at the table next door. In a short time, everyone left, and many dishes were not eaten or packed. When I watched the waiter throw away all the dishes, my heart was very sour and I had an unspeakable feeling. Hey! But I used to be such a person!

I remember that I was going to be late for school in the morning, so I just ate two or three mouthfuls of breakfast bought by my mother and wanted to leave. When my mother saw it, she severely criticized me: "You know, these foods are hard to come by! In summer, farmers worked in the fields under the scorching sun. After hard work, they finally got a harvest in autumn. This is how the rice was obtained. Now the children in the city have a good life, and you are so wasteful. You should cultivate the good habit of cherishing and saving food from an early age and cherish every grain of rice. " Being criticized so much for the first time, I ate all the rest of my breakfast in shame. Now that I think about it, I feel that I really shouldn't have realized the importance of food.

from now on, each of us should cherish food, save food, put an end to waste, feel the hardships of labor and food production, and cultivate the virtues of hard work and thrift. Cherish grain and put an end to waste. 3

Dear teachers and students:

Hello everyone!

Eating is probably a major feature of China people. From ancient times to the present, China people have given full play to their wisdom in eating. People's lives are always inseparable from food, from the delicious food on the banquet table to the various street snacks.

however, behind this food, it is shocking. The annual waste in catering is about 321 billion RMB. These include storage, transportation, processing and meals. But the waste on the dining table is more than 211 billion yuan. These wasted grains can feed about 251 million people for a year. I was shocked by such a huge amount of data.

as long as I can remember, my bowl was almost empty after eating. Maybe I'm used to an empty bowl after dinner, but now I feel guilty when I see leftovers in the bowl. There is a strange feeling. The book "Compassion for Farmers", which we have been able to memorize since primary school, is printed in our hearts, but when we waste it at the dinner table, it seems as if we have never seen it before.

thrift has been the traditional virtue of the Chinese nation since ancient times. In today's society, most people are diligent, because they need to satisfy food and clothing and enjoy material life. At the same time, frugality is often overlooked. Diligence and frugality seem to be separated. Perhaps in some people's minds, they are not a family at all.

"if you take it in moderation and use it sparingly, you will always be satisfied." Sometimes people just throw away food because of its bad appearance and taste. This kind of behavior is as big as restaurants and as small as every household. Food should not be wasted. China is a big country with a large population, but there is a big gap in food: some people have little water in soup every day, so it is difficult to satisfy their hunger. Some people sit at the table full of food with their mouths full of oil and their stomachs full of laughter. They just take a casual look. What is waiting for these foods is not to satisfy people and provide them with energy and nutrition. Instead, it is treated like garbage. In the eyes of those people, is it just for waste?

it is known that many a mickle makes a mickle. A little food is wasted every day, and after a long time, it is not a little. More people know how to save food, so the serious waste of food will be reduced. Every little makes a mickle. Do you want the present or the latter? We save food, that is, good deeds, which are good for food and the hard work of working people. Cherish grain and put an end to waste. 4

Dear teachers and students:

Hello!

"It's noon when weeding, and sweat drips down the soil. Who knows that Chinese food on the plate is hard. " "Compassion for Farmers" has been learned in the first grade of primary school, and it is even more familiar. A poem can make us understand the hardship of food early, which is also a good virtue.

But in recent years, the news of wasting food has made me feel distressed, but there is nothing I can do. In a commercial era, bosses order a large table of food, but they only care about drinking and never move chopsticks. Just to show my atmosphere, I don't even pack it home. Some waiters don't feel bad, so they throw them into the trash can. They naturally think: we have made money, so why do we care?

At school, some middle school students throw away their food after eating it. You don't feel bad at all. As a middle school student, haven't you considered the feelings of farmers growing food? But there are also good students who eat clean on their plates and bowls. This is virtue.

In my personal life, I have seen many times that the leftovers in restaurants are thrown into buckets, and there are people who specialize in collecting leftovers. We don't know where the food and meals will be thrown by them. Once, I ate out with my family, and there were several young big brothers next to me. After dinner, I left.

and there were some rice grains and meals on the plate, and the waiter threw them away without hesitation. In the summer vacation the year before last, my family and I traveled outside, and each table had a basin for rice. After the tourists finished eating, they could go to the rice bucket to fill it. It happened that the rice barrel was behind me, and some tourists accidentally spilled rice outside when it was full. I told my mother distressfully that when she saw it, she said, "Don't feel distressed. "I really have some disappointment. I don't know if my mother's words are true or perfunctory.

don't order a large table of food to show your atmosphere, but waste it. Eat as much as you want. As students, we should start from ourselves and cherish our food. After a little more, it is the parents' hard money that is wasted, and the fruits of farmers' labor are wasted.

It is reported in the news that we wasted 211 million yuan of grain in China, not because we resented the waiters' abandonment, but because of your own waste of grain. No matter where you are, every grain of rice you waste is the sweat of farmers. They worked so hard, and the food they planted was mercilessly ruined by you.

do you have to waste food to show your generosity?

please cherish the food and start from me. Cherish food and put an end to waste. 5

Dear students:

Throughout the 5,111-year history of China, people in all dynasties have been brutally starved to death because of lack of food, so the reason for this phenomenon is lack of food. In modern times, with the founding of New China, reform and opening up, and social and economic development, people's lives have basically solved hunger. Faced with abundant resources today, people forget the preciousness of food and waste it at will.

Today, there are many wasteful behaviors being staged every day. Take our school canteen for example! Every day, I strode into the canteen with a bowl in my hand, and when I sat down to eat, there would always be people around me who threw the white-flour steamed bun made of wheat on the dining table because I couldn't finish it, and there would always be people who poured the mellow rice made of rice into the leftovers because I couldn't finish it. To tell the truth, when you see this scene, you will think of your parents who work at home; Think of them drip irrigation crops with a drop of sweat baked in the hot sun; Think of parents' rough big hands that have been ground into thick cocoons by hoes. I feel that people nowadays don't know how to cherish food.

I once heard a story from my grandfather:

People were assigned to production teams, and apart from the food turned over, everyone got only a few bags of food, which was not enough for a family. In addition, family planning was not implemented at that time, and the family burden was conceivable. Grandpa said that he grew up in hunger. When he was hungry, he peeled off the bark of the elm tree and ate the juice inside. At that time, no matter how unpalatable and astringent the juice was, he tried to put it in his mouth and swallow it. At that time, it was an honor to eat a black-faced bun. A grain of rice and a grain of wheat is a treasure to them, and he will not waste it. Grandpa said that at that time, a potato and a peanut bean in the field were not allowed to be stolen. If it was found, the production team would not send food to that family. Alas, at that time, it was really worth a thousand dollars!

Look at today's society, how wasteful people are! Or Li Shen said it well: "Who knows that every grain of Chinese food is hard." Yes, the food on our plate is bought for us by our parents with sweat. Why should we waste it? Cherish the food from now on, before it's too late! Cherishing food means cherishing the future.

thank you.