1, log on to the relevant system, enter the license reporting page, view the system notes and requirements;

2, click on the name of the matter to fill out the application;

3, fill out the reporting information, upload the application materials;

4, print the application form;

5, submitted to the enterprise! Users of the current fill in the information to confirm that there is no error, you can click on the "submit" button, after submission, the application information will be reported to the Drug Administration.

Food business license is essential for the catering industry, only with the appropriate qualifications, in order to operate normally, in order to allow themselves to have a place in the market.

The following application materials are needed to apply for a food business license:

1, a copy of the business license (in the scope of business: food sales);

2, legal person ID card, a copy of graduation certificate;

3, the health management personnel health certificate, the original training certificate, a copy of ID card, a copy of graduation certificate;

4, a copy of the property certificate

5, office orientation map and floor plan (Note: need to indicate the area of each functional area, length and width, proportion);

6, 1 original list of food safety management system;

7, other application materials.

Legal basis:

"Measures for the Administration of Food Production Permits"

Article 9

Local market supervision and management departments at or above the county level shall accelerate the construction of information technology, promote the whole process of permit application, acceptance, review, issuance and query online, and in the administrative organs of the website to publish production License matters to improve efficiency. Article 11

Applications for food production permits shall be made in accordance with the following food categories: processed grains, edible oils, fats and oils and their products, spices, meat products, dairy products, beverages, convenience foods, cookies, canned goods, frozen beverages, quick-frozen foods, potatoes and puffed foods, confectionery products, tea and related products, alcoholic beverages, vegetable products, fruit products, fried foods and nut products, egg products, cocoa and bakery products. Egg products, cocoa and roasted coffee products, sugar, aquatic products, starch and starch products, pastries, soybean products, bee products, health food, food formulated for special medical purposes, infant formulae, special dietary foods, and other foods.

The State Administration of Market Supervision can adjust the food categories according to the needs of supervision and management.