chain catering: pre-meal preparation in the food delivery department 2. Main points of pre-meal preparation in the food delivery department Standard time 1. Clean the inside and outside of the sideboard and workbench 1. No oil stains and no water stains 2. No sundries for 5 minutes 2. Prepare meals 1. Prepare all sauces such as soy sauce, vinegar and drum juice. If the order is swollen, prepare the sauces first and send them to the designated area according to the menu. 2. Prepare 21 yards, 111 spoons, 45 soup bowls and 11 saucers. 3. Dishes and pads needed for roasting iron plates. 4. Wipe the seasoning clean. No shortage, consistent quantity of deterioration, neat and clean, shiny for 11 minutes. 3. Clean the dining table clips. 1. Put the clips that you can't see clearly in the designated position. 2, not enough to add in time. Ensure normal use of the meal for 11 minutes. 4. Clean the dish delivery department. 2. Clean the door curtain. 3. Clean and bright the glass for 11 minutes. 5. Lay the carpet. 1. Put the welcome carpet at the entrance of the hall. 2. Put paper boxes on the food pass and the food pass aisle. 3, after the door mat carpet (long) carpet, carton clean, no pulp. 5 minutes 6. Preparations after the regular meeting 1. Send the rice cooker to the seasoning room and tea bar. 2. Add warm water to the porridge truck, add the sweet soup, turn on the stove and heat it on low heat. 3. Heat the lid of the dish, put down warm water in the dining car, lay down the stove, and heat it on low heat. (autumn and winter) 1. The cover of the rice cooker is clean. 2. There is a spoon in the rice cooker. 3. Plug in the rice cooker and press the switch. 4. Ensure that the porridge truck and dining car are clean (inside and outside). 5. Keep the temperature constant. 11 minutes remarks: 1. The lobby sanitation needs 3 people to complete. 2. The pre-meal preparation of the food delivery department belongs to the personnel on duty that day. 3. After cleaning, prepare staff meals at 11:15 am and 4:25 pm.