The snacks in Dujiangyan Gourmet Daquan 2009-06- 15 Sina's fried potatoes are the oldest and best in Zidong Street. Potatoes, vermicelli, bean jelly, mushrooms, sausages, jiaozi and scallion oil rolls are all available, and the dishes are still dry and western-style. I still want to eat them after eating for so many years. Now the old lady's son sells in Zidong Street, and the old lady moves to a thrifty family to cut it. "Qingjuan"-actually Qingjuan was first eaten in Laodaguan Street. I started eating when I was five. At that time, you had to drink a dime, even water. Now three and a half sides of green rolls are still so delicious, and the taste has not changed, like the unique taste of Dujiangyan, which is not delicious in other places. Now it seems to be 1 yuan 5. Wow, "potato flower"-there are more places to eat tofu pudding. I think of the one in Tazhong that I used to miss very much, but now it's gone. Don't mention the potato flowers at the door. The delicious food now is the one on the west street. Many of them are good, and each one tastes different. Now it's all 2 yuan-Wu Guiqiao, the young boss, eats a lot every time she goes with her friends. Spicy food is the best. The last time I tried BT, I added a tear and came down. She never ate again. Spicy food is unbearable. Four dollars, a bunch of money, two chicken wings. "Prince of Egg Tart"-I like eating it from the moment I opened it at the Yanghe estuary in Shi Sheng, Tianhe. Buy five and get one free. Every time I buy a box, I want to change my taste. The egg flower is so tender and delicious. The taste is different and the price is different. Anyway, a box of six is about 13 yuan's "sauce jelly"-three and a half, and it makes my mouth water when I see the boss's pot of hot sauce. O (∩ _ ∩) O ... Haha. There is a bowl of money for 3 yuan. "Ice powder"-preserved fruit ice powder is still the delicious food of Grandma Xiong. I started eating when I was very young. It's always one yuan a bowl, and it's still hot in winter. Adults and children like it. "maocai in the Casserole of the Commercial Street"-originally in the Commercial Street, I moved to the shed built by Yangliuhe after the earthquake. Business is not as good as before, but I choose my own dishes and see the technology. How to arrange the position of the dishes? "maocai with clear soup in Hujiaxiang"-nostalgia. It disappeared after the earthquake. I looked for it several times, but I couldn't find it "Ma Lao wonton soup"-in the alley from North Street to Yangliuhe, you can eat Ma Lao if you want to eat wonton soup. Although I don't like Chili, it's not delicious without Ma Lao's Chili. To get rid of rheumatism, eat something. "Guo jiaozi"-that's a bit of a long history. I remember when I was in primary school, when Daguan Street was still an old street, Guo jiaozi opened it in the yard of their old house, eating with great affection. Business is good now, but the service attitude is a bit poor. "Crossing the bridge rice noodles"-Yangliuhe, started to eat in high school. Husband and wife bosses are very diligent. Now they have moved to the big store opposite, and the decoration has become unique. Many new tricks have been added, and the price is not expensive. It is a good place to eat clear soup and rice noodles. I like their fried crispy meat best. I always add it. "Strange roast rabbit"-Yangliuhe, for many years, roasted that rabbit. It tastes good and the boss has a good attitude. It seems that it will be sold at 3 pm, vacuum packed and left for a long time. It seems that 20 yuan is still 30 yuan, and I can't remember the "dregs cake"-although it was sold in Chengdu a long time ago, it is still delicious in Dujiangyan, and my mother took me to cut it. The heart is meat, and the outside is meat. From 3 yuan to 4 yuan, the taste remains the same. "Slag noodles"-the favorite noodles in high school, there are only one or two bowls in 2 yuan 5, and that slag meat is the best. Clear soup and red soup are delicious, but they can also be double salty noodles, and Waibei Street is not open. There are still some new roads, and business is very good. "North Street Rice Noodles"-the North Street Rice Noodles of North Street Primary School, no one does not miss it. Now the taste of that place is far from what it used to be, but sometimes if you want to miss the taste of childhood, you can also eat Hazi. Special snacks are not easy to buy, so you usually drink tea by the river. Every time I meet them, I have to buy a lot, which is hot and spicy, especially with a lot of mashed garlic, which is very fragrant. "Shuxiang maocai"-Daguan Street, which maocai has bought for a long time, can be found by cutting it occasionally. "New beef bean curd brain"-Although its business is enduring, although Xiner always says it is not as delicious as before, I still feel that the black sesame jiaozi there is very comfortable. Characteristic "buckwheat noodles"-Jingfu Street. Only in the morning, for many years, roast beef with bamboo shoots has only one salt, but buckwheat noodles are so delicious that I want to eat them every time I go, and I have to add a lot of vinegar. "Diversion from South to North"-I haven't eaten at the intersection of JOE so far, but I have eaten many times in Ya 'an. My favorite food is duck noodles with ginger sauce, horseshoe wonton soup and beef taro powder. "Excellent juice and cold products"-strawberry smoothies recommended by Jingjing recently, 6 yuan, delicious. The glutinous rice chicken there is ok, and those fried mutton kebabs are also good. "Guiling Ointment"-North Street. Honey turtle ling paste is the oldest and best "fried potato tuotuo" in Zidong Street. Potatoes, flour, bean jelly, mushrooms, sausages, jiaozi and scallion rolls are all available, and the dishes are still dry Western-style. I still want to eat them after eating them for so many years. Now the old lady's son sells in Zidong Street, and the old lady moves to a thrifty family to cut it. "Onion roll"-actually, the onion roll was first eaten in Laodaguan Street. I started eating when I was five. At that time, you had to drink a dime, even water. At present, the three-and-a-half-sided scallion rolls are still delicious, and the taste has not changed, like the unique taste of Dujiangyan, which is not delicious in other places. Now it seems to be 1 yuan 5. Wow, "potato flower"-there are more places to eat tofu pudding. I think of the one in Tazhong that I used to miss very much, but now it's gone. Don't mention the potato flowers at the door. The delicious food now is the one on the west street. Many of them are good, and each one tastes different. Now it's all 2 yuan-Wu Guiqiao, the young boss, eats a lot every time she goes with her friends. Spicy food is the best. The last time I tried BT, I added a tear and came down. She never ate again. Spicy food is unbearable. Four dollars, a bunch of money, two chicken wings. "Prince of Egg Tart"-I like to eat it from the beginning at the mouth of Yanghe River in Shi Sheng, Tianhe. Buy five and get one free. Every time I buy a box, I want to change my taste. The egg flower is so tender and delicious. The taste is different and the price is different. Anyway, a box of six is about 13 yuan's "sauce jelly"-three and a half, and it makes my mouth water when I see the boss's pot of hot sauce. O (∩ _ ∩) O ... Haha. There is a bowl of money for 3 yuan. "Ice powder"-preserved fruit ice powder is still the delicious food of Grandma Xiong. I started eating when I was very young. It's always one yuan a bowl, and it's still hot in winter. Adults and children like it. "maocai in the Casserole of the Commercial Street"-originally in the Commercial Street, I moved to the shed built by Yangliuhe after the earthquake. Business is not as good as before, but I choose my own dishes and see the technology. How to arrange the position of the dishes? "maocai with clear soup in Hujiaxiang"-nostalgia. It disappeared after the earthquake. I looked for it several times, but I couldn't find it "Ma Lao wonton soup"-in the alley from North Street to Yangliuhe, you can eat Ma Lao if you want to eat wonton soup. Although I don't like Chili, it's not delicious without Ma Lao's Chili. To get rid of rheumatism, eat something. "Guo jiaozi"-that's a bit of a long history. I remember when I was in primary school, when Daguan Street was still an old street, Guo jiaozi opened it in the yard of their old house, eating with great affection. Business is good now, but the service attitude is a bit poor. "Crossing the bridge rice noodles"-Yangliuhe, started to eat in high school. Husband and wife bosses are very diligent. Now they have moved to the big store opposite, and the decoration has become unique. Many new tricks have been added, and the price is not expensive. It is a good place to eat clear soup and rice noodles. I like their fried crispy meat best. I always add it. "Strange roast rabbit"-Yangliuhe, for many years, roasted that rabbit. It tastes good and the boss has a good attitude. It seems that it will be sold at 3 pm, vacuum packed and left for a long time. It seems that 20 yuan is still 30 yuan, and I can't remember the "dregs cake"-although it was sold in Chengdu a long time ago, it is still delicious in Dujiangyan, and my mother took me to cut it. The heart is meat, and the outside is meat. From 3 yuan to 4 yuan, the taste remains the same. "Slag noodles"-the favorite noodles in high school, there are only one or two bowls in 2 yuan 5, and that slag meat is the best. Clear soup and red soup are delicious, but they can also be double salty noodles, and Waibei Street is not open. There are still some new roads, and business is very good. "North Street Rice Noodles"-North Street Rice Noodles of North Street Primary School, no one does not miss it. Now the taste of that place is far from what it used to be, but sometimes if you want to miss the taste of childhood, you can also eat Hazi. Special snacks are not easy to buy, so you usually drink tea by the river. Every time I meet them, I have to buy a lot, which is hot and spicy, especially with a lot of mashed garlic, which is very fragrant. "Shuxiang maocai"-Daguan Street, which maocai has bought for a long time, can be found by cutting it occasionally. "New beef bean curd brain"-Although its business is enduring, although Xiner always says it is not as delicious as before, I still feel that the black sesame jiaozi there is very comfortable. Characteristic "buckwheat noodles"-Jingfu Street. Only in the morning, for many years, roast beef with bamboo shoots has only one salt, but buckwheat noodles are so delicious that I want to eat them every time I go, and I have to add a lot of vinegar. "Diversion from South to North"-I haven't eaten at the intersection of JOE so far, but I have eaten many times in Ya 'an. My favorite food is duck noodles with ginger sauce, horseshoe wonton soup and beef taro powder. "Excellent juice and cold products"-strawberry smoothies recommended by Jingjing recently, 6 yuan, delicious. The glutinous rice chicken there is ok, and those fried mutton kebabs are also good. "Guiling Ointment"-North Street. Honey turtle paste, delicious L route is what they said. I can't send the same. I have to send you delicious information about Dujiangyan.