food incoming inspection and acceptance system

article 1 this system is formulated in order to strengthen the supervision and management of food quality and safety in this business unit, ensure that this business unit engages in food business activities according to legal conditions and requirements, sell foods that meet legal requirements, and protect the legitimate rights and interests of consumers.

article 2 all food entering the business unit shall be inspected and accepted, and the supplier's business qualification shall be verified, the food qualification certificate and food label shall be verified, and relevant tickets shall be obtained. If inspection and quarantine are required, the supplier shall also be asked for the inspection report issued by the inspection agency that meets the statutory requirements or the copy of the inspection report signed or sealed by the supplier according to the production batch of the product.

Article 3 When dealing in packaged food, the operators of the business unit shall check the food packaging labels, including:

(1) the commodity name, manufacturer's name and address indicated in Chinese;

(2) product quality inspection certificate;

(3) trademark, performance, use, production batch number, product standard number, net content of quantitatively packed goods and its standard method;

(4) the specifications, grades, main components and contents that need to be marked according to the characteristics and use requirements of the goods;

(5) the production date, safe use period (shelf life, fresh-keeping period and storage period) and expiration date of the goods for limited use;

(6) warning signs or Chinese warning words for commodities that are improperly used, are likely to cause damage to commodities and may endanger personal and property safety.

article 4 the operators of agricultural products and other foods that must be inspected or quarantined according to laws and regulations must check their valid inspection and quarantine certificates, and those that have not been inspected and quarantined shall not be put on the market for sale. If there is no clear stipulation in laws and regulations, it should be qualified by the relevant product quality inspection institutions or inspection points set up in the market before it can be listed for sale.

article 5 the operators of this business unit should always check the appearance quality of food, and deal with those that are not tightly packed or do not meet the hygiene requirements in time, and immediately stop selling expired, rotten and deteriorated food and conduct harmless treatment.

article 6 when purchasing food according to the food advertising guidelines, the business operators of this business unit should pay attention to checking whether there are false and misleading propaganda contents.

article 7 large-scale shopping malls or markets should be equipped with corresponding testing facilities to test the food sold in the market, and those that fail to pass the test are prohibited from being put on the market for sale, and the test results should be registered and filed for future reference.

article 8 the management personnel of this business unit should guide the operators in the venue to do a good job in food incoming inspection, inspect and urge the operators to implement the incoming inspection, and keep the tickets related to important foods in a unified way, put them on record and accept the inspection by the administrative law enforcement department.

article 9 when purchasing goods, the business operators of this business unit shall refuse to purchase food that is unqualified and has no legal source. When fake and shoddy food is found, it should be reported to the food and drug supervision and administration department in time.