01, Guangdong barbecue
Cantonese barbecue, pay attention to the carbon grill, while using the ingredients to explain a "fresh" word, which is the most representative of the single product is carbon grilled oysters, oysters with shells and grilled together, oysters on the meat of the garlic must be enough, so that grilled oysters fresh and crispy. In addition to seafood, some meat barbecue is also very colorful, Cantonese barbecue presents more is the original flavor, so will use a thicker ingredients, in the way of grilling will brush a lot of sauce, but the characteristics of the Cantonese barbecue is that it will be coated with some honey, grilled also pay attention to maintain the moisture of their own ingredients, seasoning can not be too much to steal the flavor of the original ingredients so that eat up the meat is rich in juice, the original flavor.
02, Yunnan barbecue
Yunnan barbecue, the biggest feature is rich in ingredients, a random barbecue store, the types of ingredients can be in the 30-40 kinds of more famous have battered tofu, phoenix claw, fat intestines, etc., in addition to rich ingredients, Yunnan barbecue dipping is also a masterpiece, most of the region's barbecue most of the chili powder and cumin powder, while Yunnan dipping is a kind of Wet ingredients, different stores make different methods, but all have the effect of freshness and flavor.
03, Sichuan barbecue (Yibin)
Sichuan barbecue, the more famous is Yibin's special handle barbecue, that is, a large handful of skewers, rather than a bunch of skewers, skewers are not large, basically a mouthful of skewers, grilled before the ingredients do not undergo any seasoning treatment, grilling method is also relatively unique, the first skewer grilled to half-cooked, and then evenly to the skewers of meat coated with sauce, and then shelves Fast fire grilled, the key to good taste in the flavor of the sauce, the dipping sauce has dried chili powder, peanut soybean noodles and vinegar dish three kinds of flavors salty, heavy and spicy aroma, used to down the wine can not be better.
04, Xinjiang barbecue
In the Xinjiang people's table, lamb is often more than rice and noodles and other staples. Natural pastures, fresh water of the Tianshan Mountains, creating the advantages of the local lamb tender and delicious, Xinjiang people are also known to eat lamb. Our stereotypical impression of barbecue in Xinjiang is still stuck in the "mutton kebabs mutton kebabs," but the locals in Xinjiang eat barbecue will only say that they go to eat barbecue meat.
The characteristics of Xinjiang barbecue is that the meat grain is large, no stink, the stove is long, the key is the ingredients must be local sheep, fresh enough, seasoning ingredients are only salt, cumin and chili pepper, there is no other sauce. Authentic Xinjiang barbecue only use these two barbecue tools, iron stick and red willow branches, which iron stick high temperature resistance, meat skewers from the inside to the outside of the grill cooked and roasted. The aroma of meat and seasoning aroma comes to your face, the meat skewers are oily in color, and they are fat and hot in your mouth, with a lingering aftertaste.
05, Ningxia barbecue (Yinchuan)
Ningxia barbecue, a neglected eating sheep province. Ningxia's Yanchi beach sheep, do not put spices, direct water stew, not the slightest fishy, not stinky, delicious flavor. Local barbecue, lamb kebabs is a must-have single product, kebabs also have to pay attention to, in which a string of four pieces of meat, three lean and one fat, full of material heavy flavor, eat up very fragrant. Good teeth can choose barbecue tendon, hungry can choose barbecue lamb hoof, big mouth eating more satisfied.
06, Shandong barbecue (Zibo)
Shandong barbecue most famous in Zibo. Looking at the country, it seems that only Zibo has this "small cake roll everything" eating method. A barbecue cake, two strings of barbecue meat in a small cake in a jerk, plus a few small onions, rolled up to eat, delicious. Authentic Zibo barbecue each table will have a small grill, the owner of the meat skewers will be grilled to a semi-mature state, on the table after the grill on the grill to re-heat some of the grill maturity, barbecue dipping sauce is also very unique, there are sesame salt, crushed peanuts, chili pepper, etc. In short, a mouthful of particularly addictive.
07, Liaoning barbecue (Jinzhou)
National barbecue to see the Northeast, Northeast barbecue to see Jinzhou. Northeast barbecue flavor heavy, as if a few blocks away can smell the smell of barbecue. Jinzhou barbecue can be described as "everything can be grilled", and the Northeast barbecue on the seasoning and ingredients are not as concerned about the South, the most important thing is to eat barbecue atmosphere. In the treatment of meat skewers, marinated meat skewers less, mostly in the grilling process to add a lot of cumin and chili powder seasoning, especially fragrant. Jinzhou barbecue is a small iron stick small meat skewers, each table has chili powder, cumin powder, salt, white flour and garlic chili pepper these five kinds of seasoning, can be said to be "everything can be flavored, the taste of the crowd can be adjusted".
Novel -
In addition to the above 7 types of barbecue, there are Qiqihar BBQ, Yanji BBQ, Xuzhou BBQ, Chongqing BBQ is good, small here to promote the Northeast barbecue and Xinjiang BBQ, I do not know what you know what local characteristics of barbecue, welcome to leave a message to share.