Honorable xx:

I come to xx, since xx city, has n years of chef work experience, has served in xx hotel and xx hotel. After several years of work accumulation, has now successfully obtained the primary post technical certificate / intermediate chef license.

I have a certain kitchen management ability, can well control the costing, for the management of the kitchen and the direction of the development of the catering industry as well as business ideas have a certain experience and insight. Work, I am more specialized in seafood dry pot series, paper pot series, iron plate series, stone pot series. Shawan series, tile series, wood poke series, stir-fry series. Reasonable nutritional matching of raw materials, color, aroma and taste. According to the market positioning, the development of catering products optimized combination of regular research and development of new dishes.

People go higher, water flows lower. In order to pursue a greater career development space, so resigned from the previous job. Through the accumulation of previous work experience, I have the confidence and ability to be qualified for the position of chef in your hotel.

Thank you!

Cook interview self-introduction essay five

Time flies, two years of vocational high school life will soon come to an end, in this period of time, in this rich school life, I have made some achievements, progress a lot, the following do a self-introduction of their own, for the better development of the future to do a standard.

Cooking is a highly practical craft, not overnight to master, but as long as I open the volume to read carefully, attentively experience, and according to the map, serious imitation, you will be able to obtain the true meaning of the culinary arts. I have experienced it through continuous learning. With the water table, cutting board, playing load, on the miscellaneous, waiting for pots, Ming file and other basic skills, as long as the use of different raw materials, different cooking methods, different shapes and flavors, changing each other to produce, you can create a new outstanding, aroma, taste, shape, texture, and ware of all the best dishes to.

Learning, I have a strong self-learning ability, diligent study, willing to think, reasonable arrangement of study time, strong understanding, agile thinking, unique insights into the problem. Learning to find out a set of learning methods in line with their own, down-to-earth, step-by-step, strive for excellence, high learning efficiency. In the vocational high school two years of learning life has made great progress, and to achieve a balanced development of all subjects. In the completion of the classroom learning tasks at the same time, I actively participated in summer camps and competitions, to broaden their extracurricular knowledge.

Politically, I have a firm and correct position, love the motherland, love the party, seriously study and support the party's policies, and actively seek progress, high ideological awareness, love and hate, enthusiastically participate in various social welfare activities, take the initiative to put donations into the ranks of the disaster relief, with the power of a small amount of expression of their own love, and do a civilized citizen.

Life, I have a rigorous and conscientious style, people are simple and sincere, thrifty and frugal, life independence is strong. Love the collective, respect for teachers, solidarity with classmates, the tasks assigned to the class can be seriously and timely completion.

I have a healthy mind, consciously abide by the "Student Code" and "Code of Conduct for Students", has a strong sense of collective honor, love of labor, has served as a class member of the sports committee and publicity committee, can be a member of the group and class cadres standards for themselves, unity with classmates, cooperate with the teacher, during the period of service has been the teacher and the students of the unanimous praise.

The sky rewards diligence, I believe that pay will have a return, in the future life on the road I will be more strict on themselves, correct the shortcomings, carry forward the advantages. I believe that in the near future, I will become a qualified socialist chef.

The skills of the chef interview

A good chef not only can do a good job of cooking, catering bosses are also very important to their personal qualities, in the interview interview skills chef position, the candidate's previous work experience is very important, different levels of chef to accept the interview interview skills assessment content is not the same, especially business hotel restaurant interview chef, understand the basic interview interview experience The problem and precautions in order to ensure the smooth progress of the application.

Summarize the experience, the chef interview notes:

1, work experience is important

In the inherent mode of thinking, we usually think that the chef of this technical job recruitment will only focus on the chef's skills, craftsmanship, in fact, not. If the chairman of an enterprise, the general manager is the family of this enterprise, then the chef of the hotel is the helmsman of the hotel kitchen, so the requirements for him is by no means technically sound so simple.

In the interview interview skills video, recruiters usually want to know the forefront of the problem is the candidate's work experience. Work experience includes the candidate's job title, years of experience, experience, and the size of the hotel where he or she has worked, and the number of meals, all of which help the recruiter understand the candidate's ability to work. In the case of a chef hire, the restaurant owner will also ask how many kitchen staff he has managed at his previous hotel. Every hotel has a chef, different size of the hotel, the chef's management ability is also different, so in the interview interview book, to understand the size of the former hotel, is the catering industry interview to learn interview skills essential to a project.

2, the chef positions need to focus on cohesion

The chef's work is very complex, he not only requires technical excellence, but also requires management skills, sense of innovation, communication skills, coordination skills. The back of the kitchen positions are numerous, and the chef is in the core position of these positions, the chef needs to manage the staff and things are more, which requires the chefs to have cohesion.

This cohesion is manifested in good leadership, communication skills, coordination and organizational skills, chefs usually play a bridge role between the kitchen staff and catering bosses, communication skills and leadership is essential; employees will inevitably have friction in the day-to-day work, it is also necessary for the chef to regulate the contradiction; kitchen work is complex, if everything has to be the chef's personal experience. Everything has to be the chef personally this is unrealistic, so the staff training is also a basic skill that the chef to master. Such an important position, no wonder the boss in the recruitment of chefs to pick and choose, layer by layer.

3, in advance to understand the hotel situation and the boss's taste

To improve the success rate of the application, it is necessary to carry out a certain amount of understanding of the hotel, including the hotel's positioning, cuisine characteristics, management mode, development prospects, etc., only to these conditions for the initial mapping, and the boss (or the recruiter) in order to be more certain of the exchanges.

In fact, the preliminary mapping is not difficult, you can go to the hotel? The first step is to find out if you have any questions or concerns about the program. , but also through peers, friends to understand. The vast majority of executive chefs believe that the light to understand the situation of the hotel is far from enough, but also to the boss or the hotel operator's taste, personality has a certain understanding, only then, in order to do in the exchange of communication.

? Food is the people? The chef is an important role, I hope to be able to remind the above chef interview interview various skills questions and precautions, so that you can successfully apply for a job success.

Guess you like:

1. chef self-evaluation model

2. hotel catering department interview self-introduction

3. chef resume self-evaluation model

4. chef self-summary model

5. chef self-referral letter how to write