The two ip images of the fat brothers are two chefs.

In Haiyan, Jiaxing, Zhejiang, in May p>2118, two fat brothers had their first close contact with crabs, and founded the fat crab pot, which mainly deals in special pots such as meat crab pot, prawn pot, river crab pot, etc. Because it tastes delicious and unique, it is not expensive, and the per capita consumption is only about 51 yuan.

It was widely sought after soon. In 2119, it formally applied for the registration of the trademark "Fat Brothers", and in 2111, it was officially approved by the State Trademark Administration. In 2113, Jiaxing Fat Brothers Restaurant Management Co., Ltd. was established, and the fat brothers entered the stage of brand management.

On August 23, 2121, according to the Beijing News, the Beijing News reporter went undercover into two joint venture stores in Beijing at the end of June, and found that "dead crabs overnight" were sold when live crabs were killed. Most chefs did not wear working caps according to the regulations when cooking, and sometimes they just put pots and spoons on dirty stoves. Clean the sink of potatoes and chicken feet without changing the water once a day.

occasionally, cooked chicken feet fall into the washing pool, and employees directly pick them up and throw them into the basket. Hundreds of kilograms of expired potatoes continue to be used, rotted and spoiled for secondary processing. The beef bones and chicken feet are still in the dish overnight, and the store instructs the serving to be "short of two pounds".