among the top ten cuisines introduced by tourist attractions in Liaoning, there are jiaozi in Laobian, Manhan Banquet, Grilled Pot Elbow, Coral Sea Tiger Wings, Pumpkin Shark's Fin Lamps, Palace Eight Treasures, Taihe Shuangxian, Qunlong Zhuhe, Shuaifu Shuangluo, and Shuangyan Shuangwei Shrimp.
Ten flavors in Liaoning: Majia steamed dumplings, durian crisp, Niuzhuang pie, roasted whole sheep, tri-color pearl balls, Jinzhou side dishes, hand-made meat and whole sheep soup, nourishing fish head, fresh shrimp radish cake, donkey meat and buckwheat crown dumplings. Majia steamed dumplings is a famous halal snack in Shenyang, which has a history of more than 1.81 years and enjoys a good reputation in Shenyang. After steaming in the cage, the color is beautiful and the fragrance is fragrant.
product features: the skin is thin and bright, the tendons are soft, fresh and loose, and the taste is mellow. Perfume dried pear is a famous product with a long history in Liaoyang. The shape of this dried pear is flat, like a leaf (like a poplar leaf); The texture is tender, the color of tea red is very bright, and it tastes sweet and sour, fragrant and delicious. Legend has it that it has a history of four or five hundred years.
pig-killing stew
pig-killing dish was originally a traditional dish necessary for Chinese New Year in Northeast China. It is made from various parts of pigs and is a representative of the local dishes in Northeast China. Pig-killing dishes are generally based on pickled cabbage, white meat and blood sausage, supplemented by sauced pig's trotters, cold pig's ears and assorted dishes in water. Northeast sauerkraut has a unique taste and a long aftertaste. The fresh and fragrant taste can't be copied elsewhere. It is cooked with large pieces of white meat or pork belly to make fresh soup and eaten steaming. In addition to the taste, the blood sausage should also emphasize the word "tender", and it is best to give people the feeling of melting at the mouth. In addition, there are more popular northeast stews, such as chicken stewed mushrooms and pork stewed vermicelli, which are delicious and affordable, and are most suitable for steaming in cold winter.
its special flavor: tender meat and fresh soup, fat but not greasy, smooth and tender, appetizing and satisfying appetite.
Majia steamed dumplings
A famous halal snack in Shenyang, Liaoning Province. The founder of this steamed dumplings is Ma Chun, a Hui compatriot, who started to run steamed dumplings in Shenyang in 1796. At first, it was manufactured and sold with a wheelbarrow. In 1828, two facades were set up by his son Ma Guangyuan, which was called "Majia steamed dumplings Pavilion". By the 1981s, Ma Jiting, the fifth generation of Majia, had been the technical director of Majia steamed dumplings Pavilion. Majia steamed dumplings is made of refined white flour and boiled water to make the skin, rice flour as the dough, high-quality meat from the trident, purple cover, waist pit and other parts of cattle as the stuffing, and appropriate amount of refined salt, soy sauce, chopped green onion, Jiang Mo, sesame oil, monosodium glutamate and seasoning oil (vegetable oil fried with pepper, aniseed and chopped green onion), and then rolled into skin, stuffing and seasoning oil. Make 5 steamed dumplings per 51g of flour. This kind of steamed dumplings is thin and bright, bright and white in color, with no spikes on it. It is sealed and exposed, such as budding flower buds, fresh and delicious, mellow and delicious, and rich in nutrition.
Yuanweizhai Roasted Duck Restaurant
Yuanweizhai originated from Beijing Puyunlou Roasted Duck Restaurant in Qianlong period of Qing Dynasty. In 1931, Wang Denglai, Yuan Jinkui and other nine disciples came to Fengtian to open a semicolon, which was still named "Puyunlou Roast Duck Restaurant". In 1953, it was renamed "Xinweizhai Roast Duck Restaurant". It is the earliest professional roast duck restaurant in Shenyang. Yuanweizhai Roast Duck Restaurant was founded in 1999 by Mr. Yuan Lin, the son of Yuan Jinkui, and is now managed by Mr. Yuan Wei, the son of Yuan Lin. Master Liu Jingxian once commented that "Yuanweizhai" was the first person to promote roast duck. "Yuanweizhai" was awarded the title of "Shenyang Flavor Famous Store" by Shenyang Municipal Government. Fruit-wood roast duck is bright in color, crisp and fragrant in skin, tender in meat and deep in taste. The selected ducks have a suitable proportion of fat and thin, and are made by the chef on the spot, accompanied by readable pancakes, noodle sauce and shredded onion. It is really a great enjoyment of life.
Yangjia Hanging Furnace Cake
Shenyang's "time-honored brand" is "absolutely loved by all ages". "Too old", many "old Shenyang people" basically grew up eating this. The cupola cake is "golden and golden" and "particularly attractive". Take a bite, "crispy on the outside and soft on the inside", and serve it with "tender" egg cake and "beautiful to death". Mala Tang also tastes "full" The price is very cheap, and "eat to the death" does not exceed "ten dollars" for a meal. At noon, the business is "extremely hot", so it is better for two people to go together. "One person orders food and one person takes a seat", which is more efficient.
Daqinghua
Daqinghua is the only restaurant in China that deals in traditional authentic Manchu specialties. A variety of delicacies, many dishes are from the Manchu-Han banquet, and the price is affordable. It is a restaurant that can really let ordinary people enjoy the royal goodness of the court.
Mr. Hu Damin, founder of China Manchu Daqinghua Restaurant Chain Store. Daqinghua jiaozi was founded in Qingganlong for 38 years by Hu family ancestors in Shahe (Manchuria in Zhenghuang Banner). It has a long history. In the early years, we saw the dim sum of Sanxian jiaozi, chicken stuffed jiaozi and Manchu steamed dumplings in the famous "Manchu Banquet" menu. It was created by Hu family ancestors. Daqinghua. The name "Ming Hu Chun" comes from Daming Lake in Jinan, Shandong Province, which has the charm of ancient culture. "Spring" refers to wine in the Book of Songs.
chives, Japanese ginseng, crispy eel with rainbow iceberg, braised pork with double vegetables, and salted with frost? Famous dishes such as sea shrimp, banquet with abalone wings, banquet with sea cucumber and snow, private rooms named after rivers, lakes and seas such as Daming Lake, Poyang Lake and Jingbo Lake, coupled with modern business philosophy and management methods, this time-honored brand has regained its luster. Minghuchun has been rated as "China Famous Restaurant" by China Cuisine Association, which shows that some time-honored brands in Shencheng have market space inherited and developed by later generations and can be developed and reused.
that museum in Shenyang
that museum is located on the west side of the Forbidden City in Shenyang, and it is famous both inside and outside the customs for its white meat and blood sausage with northeast folk and Manchu flavor. It has a history of more than 111 years.
It is said that during the Tongzhi period of the Qing Dynasty, Naji, a descendant of Ashdahan, Ye Hena, a relative of Huang Taiji, resigned from the imperial office and opened a "Jixingyuan" restaurant specializing in Manchu-style dishes in front of Kuixinglou, a scenic creek in Shenyang today.
Later, the restaurant moved to Dadongmen and expanded its storefront. According to the custom of northeast folk and Manchu people to kill pigs and eat white meat and blood sausage on holidays, that family added the variety of white meat and blood sausage on the basis of the original dishes such as liver-skimming tip and Liu-skimming, and constantly improved it. Gradually, the white meat sausage of Jixing Garden became famous and won unanimous praise from customers far and near.
The features of the white meat and blood sausage in that restaurant are: exquisite selection of materials, exquisite production and delicious seasoning; White meat is fat but not greasy, the meat is rotten and mellow, the blood sausage is bright, delicious and tender; With chives, fermented bean curd, Chili oil, garlic paste and other condiments, it is more mellow, tender and popular.