After leaving the hotel and driving to Huzhou city, Xiaoshuai said that he must eat thousands of steamed buns when he arrives in Huzhou. The most famous steamed stuffed bun in Huzhou is Ding Lianfang Zhang Qian. The head office is near the central hospital. The road ahead is extremely congested and there is no parking lot around. I just can't get into the steamed stuffed bun shop, but my stomach is getting hungry. Finally, I stopped the car, bought thousands of pieces of traditional soup with steamed stuffed buns and vermicelli, and took a bite of steamed stuffed buns when I was hungry. To tell the truth, I didn't feel as delicious as I thought, not bad, and definitely not good. The tofu skin is covered with meat and scallops. A lot of meat is very porcelain, and you can enjoy the delicious taste of scallops, but it is not fragrant enough. Maybe the meat is too thick. I soaked in the soup for a while and thought it tasted better.

It is said to be a steamed stuffed bun, which looks more like two balls wrapped in tofu skin.

Bite it like this!

I wanted to buy some double-sided yellow noodles to taste, but Xiaoshuai took me to Zhou Shengsheng to eat wonton. Zhou Shengsheng is also a time-honored brand in Huzhou, which was introduced on 1940. This year was the period of Wang Puppet Manchuria. It seems that Huzhou was fairly stable at that time, otherwise no one would have the mind to open a shop to do business. There are many kinds of wonton in Zhou Shengsheng. I ordered a flat head. Wonton is good, and the lard in the soup is very tasty. After eating a bowl, breakfast is full.

After eating thousands of steamed buns, I want to find a bowl of Zhou Shengsheng flat-pointed dried bamboo shoots and fresh meat wonton.

After breakfast, I went to Lianhua Village, which used to be another enterprise in Zhao Mengfu. It's a free park now. The garden is very lively. Singing, singing and dancing occupy a flat place. Xiao Shuai and I asked for a cup of tea in front of the lotus pond and sat down to see the scenery. At this moment, we can ignore the noise and imagine Zhao Mengfu drawing and writing here ~

After lunch, I drove more than 30 kilometers to Lianzhen Town, where mutton is very famous. I asked a lot of people to find the fish restaurant recommended by my friends. I saw a lot of cars parked in front of the restaurant and knew I had found the right place.

When I entered the door to order food, I was puzzled to see that the mutton was of different sizes. Ask the store to know that the big lamb is the meat of the big sheep and the little lamb is the newborn lamb. It's just that there is no big lamb this season, only little lamb, little lamb and whole sheep are sold together. If you want to eat, don't sell it. How do we eat a sheep? Even if it's just a lamb. I have no choice but to order a few dishes casually and handle lunch here.

Saltwater lake shrimp.

Stir-fried fish head. It was said that it was cooked with some bad oil, but the store added mashed potatoes. But the fish head is really fresh, salty and light, and it is delicious no matter how it is cooked.

Fried eel shreds. There are too many onions.

Roast old goose. This is delicious, delicious.

I saw a lot of soy sauce in Ding Lianfang, and I saw Chow Sang Ji for breakfast. It's black, red and shiny. I feel that soy sauce is used too much, and the taste is heavy and salty. This lunch at noon confirmed my opinion. It's really salty and heavy In the afternoon, I strolled around Nanxun Town and saw some cooked dishes in front of the restaurant, which were also black, red and shiny. It seems that the diet in Huzhou is also rich in oil and red sauce. When Mr. Jiang Hong introduced hometown dishes in Wujiang that year, he said that their hometown dishes were in the style of thick oil and red sauce. Although Nanxun in Wujiang belongs to Jiangsu and Zhejiang provinces, it is geographically closely linked and its food style is not too far away. From this perspective, I can understand that Nanxun (Huzhou) is characterized by black, red and oil.

The smoked topic of ancient town restaurant

Visit Nanxun Town in the afternoon. It used to be rich here. It is very rich. Nanxun has the saying of "four elephants, eight cows and seventy-two dogs", and the size of animals represents the wealth. Elephants are greater than or equal to100000 silver, cattle are greater than or equal to 5 million silver, and dogs are greater than or equal to100000 silver. During the Qianlong period, the national income was only 50 million taels of silver a year, and the wealth of Nanxun Town exceeded it.

The garden pond in the library

The ancient town is built on both sides of the river.

arch bridge

Old shop

Citang memorial archway

library

Xiaolianzhuang

When I stayed at Du Ming Hotel in Nanxun Garden, Cao Shoufeng, the catering director, was an old friend of mine, and Matsuzaka of Nanxun Marriott Hotel was also his friend, so he specially told Shoufeng to treat me well. In the afternoon, Shoufeng accompanied me to visit the ancient town. In the evening, he gave a banquet to invite the chairman of the company to entertain me.

Tea cake.

Two or two species of Taihu shrimp. Rare!

Fish dumplings made of white fish.

Braised mutton. I came to Huzhou this time to eat mutton. I didn't eat it at noon, but I finally ate it tonight, and it was mutton. Mr. Fu of the hotel said that this place eats mutton and pays attention to the use of mutton that has not been eaten, so it tastes right. I have no such experience, and I don't know the difference. But I like this dish very much tonight. It's heavy, fragrant and tasteless.

Pigeons need to be improved.

White soup fish. This fish is produced in Taihu Lake and tastes fresh.

It is said that this green vegetable is related to stone. When you leave Nanxun, it will no longer taste sweet and waxy. This dish, cooked by Shoufeng, has been selected by Hangzhou Restaurant.

Double topping, topping is fried fish and meat, delicious, but the amount is too little, not enough.

Shoufeng said that tonight is all Nanxun Huzhou flavor dishes, using local ingredients. After eating a meal, I felt Shoufeng's mind. It really takes some courage for a five-star hotel to make a local flavor. You have to do better than ordinary social restaurants. With the environment and services, you can sell more expensive than social restaurants and win business guests. At the same time, Nanxun Town is a tourist destination, and many tourists visit it every day. Many guests will choose to eat in the hotel. As local hotels, they have the obligation and responsibility to introduce local specialties to tourists. If they do well, they will add points to Nanxun, otherwise they will lose points. I think these dishes eaten tonight can give Nanxun extra points. They are carefully cooked and delicious. I will come to Nanxun again to taste these delicious dishes.