1, what are the ingredients of marinated meat

The ingredients of marinated meat generally refers to the development of marinated meat sauce and other recipes. Usually different marinated meat, the ingredients used are not the same. The ingredients of the eight precious marinated meat are: 25 grams of Angelica dahurica, 25 grams of sand nuts, 25 grams of cardamom, 25 grams of star anise, 15 grams of jade fruit, 15 grams of grass nuts, 15 grams of cinnamon, 15 grams of licorice, 15 grams of cumin, 15 grams of cumin, 15 grams of kelp, 15 grams of ginger, 15 grams of grass koan, 8 grams of clove, 8 grams of leaves of the fragrant, 8 grams of Angelica, 8 grams of Astragali, 8 grams of tangerine, 8 grams of wicket pimples, 8 grams. The ingredients of Bone Lixiang Universal Marinated Meat are 65g of cinnamon, 45g of cloves, 65g of peppercorns, 65g of cumin, 65g of fennel, 65g of diced pepper (a kind of wild pepper), 45g of sannay, 50g of ginger, 50g of nutmeg, 50g of cardamom, 50g of cumin, 50g of cardamom, 50g of licorice, 35g of allspice, 50g of sand nuts, 25g of peel. Therefore, the ingredients of marinated meat vary according to the different ways of marinating meat. However, the ingredients of marinated meat play a key role in the process of making marinated meat.

2, marinated meat how to color

Generally speaking, there are two ways to color marinated meat, one is to stir-fry sugar, and the other is to use red powder.

Frying sugar color, in the pan first put a little oil burn nephew 3 into the oil temperature in the addition of sugar with a fine fire slowly fry, must be slow frying with a small fire, frying to sugar into the old yellow in the water can be. Finally in the brine pot with some on it, to ensure that the color is beautiful and non-toxic. Remember, the sugar color should be a little tender, otherwise the fried sugar color has a bitter taste. Generally, tender sugar color should be added to the brine, so that the brine will have a sweet taste. Red currant powder is a safe natural coloring, supermarkets and Taobao are sold.

In addition, you can also slow simmering spices, or soy sauce with sugar coloring.

3, the nutritional value of marinated meat

3.1, to increase appetite, good nutrition. Most of the marinated condiments have appetizing skin health benefits, digestion and stagnation and other effects. So the use of marinated raw materials, in addition to meet the body's needs for protein and vitamins, but also to achieve appetizing, increase appetite.

3.2 Promote growth and development, enhance memory, suitable for teenagers.

3.3, lo mein is rich in high-quality protein and essential fatty acids, and provide heme (organic iron) and promote iron absorption of cysteine, can improve iron deficiency anemia.

3.4, tonifying the kidney and blood, nourishing yin and moistening dryness, is not lost in the fall and winter of a delicious dish.

Methods of marinated pork

Main ingredients: 1500g of pork, 250g of soybean skin, 5 eggs.

Accessories: 1 piece of cinnamon, salt, 1 pinch of peppercorns, 1 nutmeg, 1 grasshopper, 3 cloves, 1 pinch of cumin, the right amount of peel, 3 dried chili peppers, 4 slices of coriander, the right amount of rock sugar, 1 small bowl of dark soy sauce, a small bowl of soy sauce, the right amount of cooking wine, the right amount of green onions, the right amount of ginger.

Steps: First, prepare to cook the brine seasoning, onion and ginger, cinnamon, pepper, nutmeg, grass nuts, cloves, cumin, cumin, Chenpi, dried chili peppers, sesame leaves, nutmeg, rock sugar.

Wrap the finer herbs, such as cumin, peppercorns, cloves, and tangerine peel, in clean gauze.

Fill a pot with water and add all the herbs.

Add all the seasonings and bring to a boil over high heat, then lower the heat to a simmer.

Cut the pork into a small amount of cold water and bring to a boil to force out the blood.

Forcing the blood out of the meat.

Put the pork into the boiling water and add a small bowl of soy sauce.

Add a small bowl of soy sauce.

Add the cooking wine.

Bring to a boil over high heat, then reduce heat and simmer for 1 hour.

Add the processed soybean skin rolls, eggs and dried tofu.

Cover and brine again on low heat for 30 minutes.

Soak the marinated ingredients in the marinade, let it cool naturally, and then refrigerate for as long as you like.

Do marinated meat notes

1, fried sugar color, must be stir-fried over low heat, and the sugar color should be a little tender, otherwise the fried sugar color has a bitter taste.

2, brine should generally be added to the tender sugar color, so that the brine will have a sweet taste. After adding the tender sugar color, you can no longer add licorice. But from the point of view of drug properties, licorice has the role of harmonizing the taste and freshness. Therefore, after adding sugar color, brine can still consider adding a little licorice.

3, cloves contain clove oil phenol, its flavor is very strong, when used according to the specific circumstances to adjust the dosage. Generally speaking, 5000 grams of fresh soup in the amount of cloves should be controlled between 5 to 15 grams.

4, for the production of marinade onion should be retained its roots, so that the flavor of the marinade more fragrant.

5, do not cook the meat is not too rotten, in order to break the degree of raw.

6, pork and chicken, ducks, geese, rabbits, such as fresh flavor of the raw materials, should be heavier with the odor of beef, mutton and a variety of animal "water" such as fat intestines, raw materials to separate the use of brine to ensure that brine and brine the quality of the dishes.

7, in the use of the process, we must often check the color of the brine, flavor, salinity, and whether the soup is sufficient, etc., once found that some aspects of the reduction should be made up in a timely manner.