Yunxiao Road:

Yunxiao Road is a famous food street in Qingdao. Visitors to Yunxiao Road mostly go for seafood. Close to Minjiang Road, together with Minjiang Road, it forms Minjiang Road-Yunxiao Road Food District.

here, you can not only taste the authentic Shandong cuisine series of Qingdao Benbang, which takes seafood as the main raw material, but also have shops in major cuisines at home and abroad. In the Chinese restaurants along the street, you can also see Korean food, Japanese food and so on.

Island Fishing Village:

The authentic Qingdao seafood is cooked here, and the ingredients are only fish, shrimp and crabs caught in the wild sea. Among them, the sea cucumber is made by the island fishing village with its own original mineral water. There are all kinds of seafood here, such as spicy fried clams, scallops, vermicelli, Spanish mackerel, jiaozi and salt-pepper shrimp and tiger.

Fish Wharf Seafood Restaurant:

This restaurant is also very popular. We recommend the spicy fried clams, shrimps and tigers, king razor clam and abalone here.

Faye Restaurant:

Known as the "women's restaurant", the decoration is very fashionable and warm. It is said that the dishes are only seasoned with onion and ginger without monosodium glutamate, and candles are lit to create an atmosphere, which is very suitable for couples to date.

Cuifengyuan:

A very affordable hot pot restaurant, clean and cheap, suitable for friends to have dinner. I recommend this restaurant's shrimp, fish and mutton.

xiaoqianqian wonton:

the environment of this store is average, but the taste of wonton is absolutely authentic. Come here to serve a bowl of wonton, add some pepper noodles and vinegar, and the soup tastes delicious. Wonton is also a thin-skinned stuffing, and with a side dish, it is simply delicious! Even if time is tight, you can have a full meal.

Shandong Restaurant in Laozhuancun:

A well-known restaurant in Qingdao. The hall is decorated in style, with lanterns, shadow puppets and paper-cuts, which are full of Shandong flavor and make foreign friends shine at the moment. Magazine-like recipes are also worth mentioning, which record the traditional culture of Shandong in detail, including the way of cooking, materials, taste, feeling after eating, etc. They are authentic and not expensive.

Minjiang Road:

Another famous food street in Qingdao is close to Yunxiao Road.

China Commune in Laozhuancun:

The appearance is a log building with super characteristics, the environment is very good, and the interior decoration is also very distinctive. There will be a guqin performance in the central hall on the first floor. The Shandong cuisine in this restaurant is very authentic. We recommend Jiuzhuan large intestine, braised pork, lion's head and seafood.

Tangjia Old Courtyard Restaurant:

One of the earliest Sichuan restaurants in Qingdao. There are hot pot and stir-fry dishes, and the homemade soybean milk tastes pure and the price is moderate. Minjiang store is not easy to find and parking is not convenient, but the wine is not afraid of the depth of the alley, and the business is not bad. We recommend Maoxuewang, Boiling Fish, North Sichuan Bean Curd, Crab Yellow Tofu, Dry Pot Agrocybe aegerita, Spiced Chicken and Boiled Meat Slices.

Spring in Farr:

The environment is elegant, and the colors and lights match beautifully, which makes people feel "ambiguous" no matter day or night. There are hand cream, gel and comb specially prepared for ladies in the bathroom, which shows the care of the store. There are many kinds of dishes, Guangdong, Sichuan and Shandong dishes can be cooked, and there are many snacks, which are delicious. Even if the price is a little more expensive, it's worth a visit.

Qiao Sanxiang:

The dining room is spacious, with distinctive layout and a portrait of Chairman Mao on the wall. There are many kinds of Hunan cuisine, including both hot and cold dishes, with positive taste. The spicy food is very enjoyable to eat, but the price is expensive.

Tong Delai:

The decoration is clean, bright and concise. The bottom of the pot is neither a traditional Beijing hot pot nor a Sichuan-style spicy hot pot, but it is like an induction cooker commonly used at home. There are many kinds of rinse vegetables, the meat is quite fresh, and the seafood is washed clean. Most of them can be served in half, which is very humanized. The weight and price are very close to the people, and there are many people every time they go, and they often have to wait in line.

Dengzhou Road:

Dengzhou Road in summer is called "Oktoberfest Sub-venue" by Qingdao people. From the beginning of summer, the whole street is filled with food stalls, and the decorations and furnishings on the street are closely related to beer everywhere. Even the trash can looks like a beer barrel. Friends who are more suitable for visiting Qingdao for the first time can feel the unique taste of Qingdao with real "beer+clams" and experience the "beer life" of real Qingdao people.