Most of the people who open snack bars all over the country are farmers in Shaxian County. They say that going out to open a small shop has a slightly higher income than farming at home. There are usually 2-3 people in a shop, and there are many couples' stalls, so hire a coolie. If you invest in Wangdi, you need 41,111-51,111 yuan, and in general, it costs 21,111-31,111 yuan, including the purchase of stoves, tables and chairs, renting houses and so on. It is normal for a small shop to make a net profit of 3,111 yuan a month. In addition, there are those who make more money and those who lose money.

Darwin said: natural selection is the only way to survive. Shaxian snack has a place in the market, which is closely related to its relative advantages compared with competitors, and its relative advantages are inseparable from its market positioning. The market positioning of Shaxian snacks is very clear, that is, taking a low-grade route to meet the needs of some customers who want to spend a few dollars and eat a meal quickly. Who is the competitor of Shaxian snack bar? Its competitors are not big hotels and restaurants, nor foreign fast food, but small restaurants with similar size and cheap food. Compared with this small restaurant, Shaxian snack has its obvious advantages. As far as a store is concerned, Shaxian snack is really as small as a small shop, but Shaxian snack has the characteristics of "small but not small". It has a history of hundreds of years, the background of strong support from Shaxian government, and the fact that Shaxian snacks are spread all over the country.

It is understood that Shaxian snacks are popular not only in all parts of Fujian, but also in Beijing in the north and Shenzhen in the south, as well as in Saipan, a Pacific tourist resort in Singapore and the United States. By the end of 2115, there were more than 13,111 households and 41,319 people engaged in Shaxian snacks outside the county, and the snack income was nearly 411 million yuan. Secondly, the operators of Shaxian snacks are mostly Shaxian people from Shaxian, who are born in the hometown of snacks. They are not only familiar with the way of making food, but also trained by the Shaxian government's snack training class before going out. Of course, their cooking skills are not comparable to those of the chefs in restaurants, and they are often better than those of other small restaurants. Some owners and masters of ordinary small restaurants, some became monks halfway, some got laid off and hastily got on the horse, which was not well prepared, and there was no accumulation of food and drink. Finally, I wish you good luck