I'm in the catering industry, and I'm going to try vegetables the day after tomorrow. I've only been doing it for a year, and I'm not confident in myself. My friend is friends with the chef. The chef said that I fried vegetables well.

when customers eat and eat vegetables, it is nothing more than two points. First, it is very important to attract customers before eating or knowing the taste. The second is the taste, the taste is good or bad, and the taste needs experience. As for what I said, selling looks is nothing more than putting on a good look after frying. Green vegetables? It's fried green, and it's almost beautiful.