it is recommended to study in the culinary institute, which is professional, comprehensive, systematic and in-depth.

The major of Chinese food in our college aims to train catering directors, catering department managers, chefs, executive chefs and senior cooking talents. (Compound kitchen management talents with knowledge of kitchen management, catering management, etc., and talents with the ability to open stores independently. )

The college has a large teaching scale and a strong faculty. It has a knowledgeable and rigorous teaching team, with more than 111 full-time teachers. All the year round, national technicians and grandmaster bishops have hired famous chefs, masters of Hunan cuisine, lecturers of national advanced examination committee and foreign western food masters with rich practical experience to put into teaching management.