1, Tongchuan lampshade beef. Tongchuan Lampshade Beef is a famous specialty of Tongchuan District, Dazhou City, Sichuan Province, and a National Geographical Indication Product of China. The meat is so thin that it can be seen under the light, just like the curtain in the shadow play, so it is called lampshade beef. Tongchuan lampshade beef selection and workmanship are very elaborate, it is said that a cow can only take its leg tendon meat, remove the fascia, cut into thin slices with a long knife, with licorice, cloves, grass nuts and other more than 10 kinds of natural spices after careful curing and baking and become. Tongchuan lampshade beef is famous for its bright red color, spicy and fresh, crispy and delicious, thin slices of slag, and unique flavor. 2007, the traditional processing techniques of lampshade beef were included in the first batch of Sichuan intangible cultural heritage list.
2, Bashan bird tongue. Bashan Bird's Tongue is a specialty tea of Dazhou City, Sichuan Province, produced in Batai Township, Wanyuan City, Dazhou. Bashan Bird's Tongue belongs to the bud type green tea, which is named because it looks like the tongue of the bird, tea is famous for selenium-rich, enjoying "selenium-rich tea king, bird's tongue treasures" reputation. Bashan Bird's Tongue has a flat and straight appearance, resembling the tongue of a mountain bird, green color with hair, tender aroma and fragrance, fresh taste and sweetness, apricot green and bright soup color, yellow-green and translucent leaf bottom, especially "green color, high aroma, sweetness and beauty of the shape," known as "the four best," Maigoo editors learned that Bashan Bird's Tongue has won the " Chinese Cultural Tea", "Chinese Culture Tea", "Chinese Culture Tea", "Chinese Culture Tea", "Chinese Culture Tea", "Chinese Culture Tea", "Chinese Culture Tea", and so on. Chinese cultural famous tea", "Chinese famous brand products", "Chinese well-known trademark", "Sichuan Province, the top ten famous tea", "the sixth tea fair gold medal" and other honorary titles. If you travel to Dazhou Bashan, Bashan Bird's Tongue is one of the specialties you can take away from Dazhou.
3, Dongliu mash. Sichuan mash is delicious and well-made, especially Dazhu Dongliu mash, which has been famous since the end of the Qing Dynasty and is one of the famous specialties of Dazhou. Dongliu Mash is made from locally grown high quality glutinous rice and underground water of Dongliu River, utilizing the local technique of making others, through the process of soaking - steaming - cooling - mixing others - canning - fermentation, etc. Dongliu Mash is solid and liquid, with crystal lubricating and clear juice; soluble solids reaches 20% and solids content reaches 40%, presenting the whole shape of V. It has a mellow and refreshingly sweet flavor, with the taste of dregs in the mouth; it contains 17 amino acids and other amino acids needed by human body. It contains 17 kinds of amino acids and many kinds of vitamins needed by human body. 2011 AQSIQ implemented China National Geographical Indication Product Protection for Dongliu Mash.