How many popular restaurants are there in Beijing that are tasty and not too expensive, such as Beijing Juboyuan Shabu Shabu, Cheap Place Roast Duck Restaurant, Four Seasons Minfu Roast Duck Restaurant, Flower Family Garden, and Nanjing Dai Pai Dang (Beijing Branch).

Recommend Beijing Juboyuan Shabu Shabu, Cheap Place Roast Duck Restaurant, and Four Seasons Roast Duck Restaurant.

1. Beijing Juboyuan Shabu Shabu?

Juboyuan Shabu Shabu is a popular hot pot restaurant in Beijing, located at No. 5-2, Building 1, Beijing Niujie Xili Commercial, with a per capita price of around 100 RMB. It's said to be Beijing's No. 1 shabu-shabu restaurant, with a perpetual line of people at the door and many customers waiting four or five hours for their turn, and it's rumored that two hours of waiting in line for a seat is the norm.

The signature dish is the hand-cut fresh lamb, which is very fresh because it's made from the meat that comes into the store in the morning and is cooked for a long time without aging, and it's very tender and doesn't have the slightest bit of goat odor. Juboyuan's baklava is crispy on the outside and fluffy on the inside. Clear soup, mutton, cabbage, vermicelli, frozen tofu, sesame sauce, pieces of authentic, one of the old Beijingers hot pot gathering place.?

2, Cheap Place Roast Duck Restaurant?

Cheap Place Roast Duck Shop was built in Ming Yongle 14 years (1416 AD), with the unique "Cheap Place Roast Duck Shop", which has been in existence for 600 years. Cheap Square is famous for its four strips - "oil, fat, acid and fishy" - and pays special attention to the heat, so the duck roasted in the stewing oven has a crispy outer skin and a juicy inner layer.

Cheap Place is now based on the centuries-old technique of stuffing vegetables into the duck blanks to remove grease and increase freshness and flavor. The side dishes have been improved to include toon seedlings, radish seedlings, peanut leaves, and so on, so if you like new flavors, you can try this new way of eating the century-old casserole. Per capita about 200 yuan, is located in Beijing Xicheng District, Qianmen Street, in Beijing, there are a number of outlets.

Specialties include roast duck in a stewed oven, duck liver in salt water, duck palm with mustard, crystal duck tongue, etc.?

3. Four Seasons Minfu Roast Duck Restaurant?

Four Seasons Minfu Roast Duck Shop is located in Beijing Nanchi Zi Street, No. 11, next to the east gate of the Forbidden City, per capita of about 143 yuan, sit and watch the Forbidden City to eat duck, it should be the most Beijing's enjoyment. The Four Seasons Roast Duck is characterized by "crispy and tender", which is suitable for young people's taste.

The duck is roasted in a tempered oven with excellent heat preservation, and the duck is hung in the oven and then constantly turned and adjusted to make the color even, and all the wood used is specially distributed jujube wood - one of the few stores in Beijing that uses jujube wood for all of its roasted ducks.

Specialties include, in addition to the roast duck, small roasted pancakes, wasabi duck feet, and fried noodles. Open the pancake, sandwich it with duck meat and a side of vegetables, and the crispness of the duck skin and the crunchiness of the pancake complement each other nicely. There are also several branches in Beijing.