Current location - Recipe Complete Network - Catering franchise - My friend wants to open a smaller restaurant and invest 51,111-81,111 yuan.
My friend wants to open a smaller restaurant and invest 51,111-81,111 yuan.

small hotels pay attention to economic benefits, but there are only a few points to pay attention to. First; The location of the hotel is 51,111-81,111 yuan in the city. If it is all funded, it is necessary to choose a place with a room rate of 31,111-41,111 yuan. Now it is not very cheap to rent a house (especially in a store). The 31,111-41,111 square meters in a bustling place (it may be smaller), and the back street near the bustling place will make the house bigger. Second: simple decoration, a good dining environment will make many guests feel comfortable. Although our funds are limited, don't be stingy with it, and don't decorate it too much. It's simple and clean. Buy some value-for-money tableware and chairs, and the indoor warm wall materials (colored wall powder and wallpaper) are warm and romantic, which is very good. Third: the positioning of dishes, what dishes are our main dishes, northeast dishes, Guangdong stir-fried dishes or Sichuan dishes. Or the noodle restaurant with stir-fried dishes or hot pot, which are mainly aimed at the tastes of nearby people and compared with other small shops nearby. We all want to make money in the price positioning of dishes, but the price should be considered as the best acceptable by our stores and our consumer groups. Fourth, hire workers: a chef {preferably 1 from one of our own}, an apprentice * * a waiter to collect money {1-2 from one of our own} and purchase {one of our own} Fifth, bear the ability. A restaurant is not something that will catch fire when it is opened. It is necessary to gather popularity and word of mouth for a long time. A place that is relatively stable in a few years will be more stable every year when we can do business. So we should go all out to manage it well! Don't default, don't automatically rob fall in price of business, don't shoddy, and slowly change dishes to adjust the tastes of different consumers, provide warm and thoughtful service, give dishes to old guests, pay attention to saving, open up sources and reduce expenditure, and learn to save money for small businesses (the province will save money, and the flowers will cost money). We can't point out many details one by one, but we should do it in the course of our operation. Finally, note that the business is booming and the money is getting better every day!