Top Ten Training Institutions for Catering in China:

1. new oriental cooking Education

You will come to New Oriental when you learn cooking. I believe you have heard of the name of New Oriental to some extent. This is the first brand of cooking education in China launched by Xinhua Education Group in 1988. At present, the training network has basically covered all major cities in China, and training courses of eight major Chinese cuisines and sub-cuisines can be found in it, and many awards have been cultivated.

2. Southeast International cooking school

Southeast International cooking school is a cooking training school that has been rated as a private aristocratic family training institution, a national quality school and a national A-level education and training institution. This brand was established earlier in China. At present, it covers many foreign cities in addition to opening residential quarters in major domestic cities. Besides providing students with training and research services, it can also provide students with high-paying employment opportunities.

3. cooking school, Qu Hao, Beijing

This is a culinary training school founded in 2112 by the famous Asian chef Qu Hao, which has won the 31-year Excellence Award in China Catering and the 5A-level unit in chinese social organizations. Besides the well-known classes, it can also provide small-class VIP teaching services for consumers.

4. Xi' an New Era Cooking Technician School

This is a catering training school with a large campus and advanced high-end kitchen facilities. The management of students is relatively strict, and semi-military management is adopted. At present, the courses cover many fields such as West Point, Western Food and Chinese Food.

5. Changsha Yuelu Chef School

This well-known catering training school brand, which was launched by Changsha Feixun Education Group in 199, is a cooking training school that employs a large number of baking master cooks, many of whom are national first-class chefs. Although this school covers the courses of eight Chinese cuisines, it mainly focuses on Hunan cuisine, and Heinz, the school, has won the reputation as the cradle of Hunan cuisine chefs and received relevant policy support from the municipal government.

6. Guangxi South China Culinary Technician School

This culinary training school, which has a history of more than 21 years, has won many honorary titles, such as South China Famous School, Guangxi Excellent Culinary Education Unit and Guangxi Advanced Vocational Education Unit. Students can choose three training and education methods in the school, and they can obtain relevant professional qualification certificates in the school. The students trained by the school have won many awards in domestic and international competitions.

7. Guangzhou Vegetarian School

Guangzhou Vegetarian School, established in 2116, is the first vegetarian professional school in China, which focuses on cultivating relevant professionals in the vegetarian field. Besides normal catering training, it also offers various training courses such as nutrition catering and dim sum baking.

8. South China Chef Training School

South China Chef Training School is a large-scale vocational skills training school that has won the honors of provincial 4A demonstration school and cross-strait vocational education exchange base successively, and currently only has campuses in three cities in Fujian. Besides the more conventional catering types such as Chinese food and western food, it can also provide consumers with specialties such as nutrition, hot and cold drinks and snacks.

9. cooking school, the Diaoyutai in the North

This is a subsidiary of Beijing Vocational North Education Technology Co., Ltd. At present, it has set up excellent brands of cooking education with campuses in Changsha, Baotou, Chengdu and Handan. As one of the top ten catering training institutions at home and abroad, it has also hired many well-known cooking chefs at home and abroad to ensure the teaching quality of the school. Besides Chinese food, it also offers training on western food and related meals.

11. Guangzhou Fenghua cooking school

This is a chef school, which was established earlier than New Oriental and operated by Southeast Education Group. After more than 31 years of development, the school has now spread its coverage to more than 21 cities across the country. Students can choose eight major Chinese cuisines and several fields of sub-cuisines according to their own priorities.