The harm of eating chicken feet with pickled peppers frequently

The harm of eating chicken feet with pickled peppers frequently. In life, people like chicken feet with pickled peppers very much, because they are spicy and appetizing, so many people like them very much, and some even eat them often. But chicken feet with pickled peppers are pickled products, so eating more is definitely not good. So do you know what harm it is to eat chicken feet with pickled peppers often? If you want to know, the following is about the harm of eating chicken feet with pickled peppers frequently, I hope it will help you! Harm of eating chicken feet with pickled peppers frequently 1

Chicken feet with pickled peppers is a unique folk food originating from Chongqing, belonging to Chongqing cuisine snacks. It is famous for its sour and refreshing taste, tough skin and fragrant meat. Chicken feet with pickled peppers are not only elegant, but also popular with ordinary people. This delicious food has the effects of stimulating appetite, promoting fluid production and promoting blood circulation. The production process is more exquisite, so that the spicy taste of pickled peppers can seep into the chicken feet. Authentic chicken feet with pickled peppers are plump and white, and they are fragrant when chewed, which has a strong taste-promoting effect.

harm of eating chicken feet with pickled peppers frequently

1. From a chemical point of view, it contains many bleaching substances, most of which are strongly oxidizing. Long-term consumption will weaken lung function and damage tissues. For those suffering from asthma, emphysema and chronic bronchitis, the harm is more obvious, so long-term consumption is not recommended.

2. Some unscrupulous vendors added nitrite to pickled chicken feet. Nitrite is a frequent customer of pickled products, so it is cheap and has enough salt, which is harmful to human body, and the biggest harm is cancer.

3. Preservatives are contained in chicken feet with pickled peppers sold in the market, so as to ensure long-term storage without deterioration, but it will be harmful to health if eaten frequently.

4. Chicken feet with pickled peppers are spicy food, and if you eat too much, you will get angry.

5. Frozen chicken feet smuggled into China often contain a lot of bacteria and blood.

6. It is difficult to guarantee the quality of workers during production, and the safety of hygienic food is worrying.

nutritional characteristics of chicken feet with pickled peppers

crispy, spicy, appetizing, refreshing and nutritious.

Chicken feet and chicken feet are folk nicknames in the catering industry. Chicken feet with pickled peppers (red pickled peppers, wild peppers can be millet peppers, and chicken feet with mountain peppers have the best flavor) are brewed with selected chicken feet, which originated in Chongqing and gradually became popular in Sichuan and Chongqing. In recent years, local enterprises in Chongqing have industrialized the packaging of chicken feet, holding invention patents and spreading to the north and south of the country, which are well received by the people of the whole country. Hazards of Eating Chicken Feet with Pickled Pepper Frequently 2

What happens if you eat too much chicken feet with Pickled Pepper < P > First of all, some unscrupulous vendors add nitrite to pickled chicken feet with Pickled Pepper. Nitrite is a "frequent customer" of pickled products, so it is cheap and has enough salt, so many people will add such substances to pickled food in order to save costs. But nitrite is harmful to human body, and the biggest harm is cancer, so try to eat less pickled food such as pickled pepper and chicken feet.

Secondly, the chicken feet with pickled peppers sold in the market are generally white and beautiful. In fact, this is the result of bleaching with bleach such as "hydrogen peroxide". Strong oxygen bleach is harmful to human body, which will damage our lung function and kidney function, so we'd better stay away from those chicken feet that look "perfect".

In addition, the pickled chicken feet sold in the market all contain preservatives, so as to ensure long-term storage without deterioration, but it will be harmful to health if eaten frequently.

Will chicken feet with pickled peppers get fat if you eat too much?

Chicken feet with pickled peppers won't get fat, but in terms of taste and appetite, this kind of food has an appetizing effect. Be careful to eat something with a big appetite and get fatter. Pepper will burn fat, and it's very delicious, but the finished product contains additives and preservatives, so I'm worried that it's not good for my health. I suggest eating less, and my own cooking is not delicious. There's really nothing I can do. Many people want to know if it will gain weight. Experts say it won't, but it can't be eaten too much. After all, chicken feet with pickled peppers are a spicy food, and it's easy to get angry when eaten too much. I suggest you eat it properly.

How to make chicken feet with pickled peppers?

Materials

Cooking wine, pepper, aniseed, onion, ginger, chicken feet 2 kg, white vinegar, rock sugar, millet pepper, minced garlic and pickled peppers 1 bags

1. Put the washed chicken feet in the pot and add cooking wine. (Cut off the nails of the chicken feet, clean them and cut them into two parts for taste. )

2. Take it out and rinse it with cold water, then soak it in ice water for a while. Prepare white vinegar, rock sugar, millet pepper, minced garlic and a bag of pickled peppers. Pickled peppers taste different.

3. Add garlic, a whole bag of pickled peppers, juice, vinegar, ginger slices, salt, millet pepper segments and crystal sugar into cold boiled water, mix well, and then soak chicken feet in the refrigerator for one night to eat.