the origin of teppanyaki

teppanyaki is very popular in Japan, but there are also Korean-style barbecues, which the Japanese call Yakiniku, and Osaka-style iron plate OkonomiYaki.

authentic Japanese teppanyaki, as its name implies, barbecues all kinds of delicious food on a big iron plate. Why does teppanyaki become an expensive dish in Japanese cuisine? Only because of the materials of teppanyaki, the best materials are used. For example, fresh seafood, including lobster, scallop, abalone and so on. In addition, domestic beef will also be selected, and even headlines will be made, and "Kobe Cattle", "Matsuban Cattle" or "Jinjiang Cattle" will be used to attract customers. A piece of 211g of excellent beef alone can cost more than 11,111 yen.

A piece of first frost beef with even meat and fat is made by advanced breeding technology, which involves trade secrets and the formula is not disclosed. However, it is reported that during the feeding period, cows will be given some beer with low alcohol content (4-5%) regularly, so that their blood gas can run and accelerate their metabolism, and then some hay or brush will be used to brush the whole body for the cows, so that the fat can be evenly distributed throughout the body.

which kind of beef is the best depends on the careful care during the feeding period, because all the famous cattle in China, such as Kobe Cattle, Matsuban Cattle and Near River Cattle, are from Tajima-gyu, but the horses are located in Hyogo, Japan, but the horses have their own meat quality. Because of the local growth environment and its breeding technology, it can become a famous edible cow. Teppanyaki is a combination of western food and Chinese food, which originated in Japan. It has a long history of 41 years, resulting in a catering form that moves the kitchen outside and communicates with guests, so that guests can enjoy the chef's cooking while eating. Slowly, this food culture spread to Taiwan Province, and after 31 years' development and improvement in Taiwan Province, a new food style combining French, Chinese and Japanese was derived, which was called French Teppanyaki. Its greatest enjoyment is to be able to carry the delicious food to the end. Whether it is a small appetizer or a staple food at the back, all the dishes are performed by the same chef from beginning to end. And while finishing the dishes, they are presented in a variety of exquisite designs, but they do not lose the freshness and fragrance of the dishes. Teppanyaki pays attention to the freshness of ingredients, and special chefs cook on the spot. You can not only eat fresh things, but also see the chef's on-site production, which is very clean; Moreover, the chef of teppanyaki is not the same as the general chef. His public relations is very strong. He must have face-to-face contact with the guests, introduce the raw materials, production technology and characteristics of the products, and let the guests know the charm of teppanyaki while enjoying the meal.

Teppanyaki steak is the grand finale of Chef Wen Fu. The steak sizzles on the hot iron plate, and the chef's knife and fork dances on the iron plate. This scene will make people feel like an expressionist performance art, not eating. If you are lucky, the chef will also show some unique skills of playing knives on the spot, but don't spare your applause!

In addition to American sirloin steak, there is also Japanese Matsuzaka steak, a world-famous beef. Although it is expensive, it is definitely worth the money, which is very suitable for business banquets.

I ordered a steak set meal, which included American sirloin steak, fried prawns, French fried foie gras and silver cod. It seems that the meal is served in French style. The first appearance is Russian black caviar and fried goose liver steamed eggs, which are gently stirred into the mouth with a small spoon. The feeling of fragrance, smoothness, coolness and sweetness makes you feel very happy.

there are also special iced coffee and formula coffee beans, such as Mandhelin, Golden Bluemountain and Columnbia, all of which are the best. It is particularly worth mentioning that, in addition to the raw materials of coffee beans, the formula is specially prepared by technicians in Taiwan Province, so that the bar staff can do DIY after grinding and enjoy the fun of entertaining themselves.