What ingredients are used to cook the soup base of Dianshuiyuan rice noodles for catering?

The soup base of Yunnan Shuiyuan rice noodles is made by stewing big bones, together with the special secret ingredient package formula of the store. First, boil the soup with strong fire, which takes about 1 hours, and then simmer it slowly, which will take a little more time, at least 6 hours, to melt the bone soup, so that the soup base will be sticky and look very rich!

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