During the epidemic, there may be some changes in the school cafeteria. In order to ensure food safety and hygiene, some disinfection and cleaning measures may be added.

This may lead restaurants to take some measures to limit the flow of people, such as taking an appointment system or eating at different times. In addition, in order to prevent people-to-people contact, isolation plates can be installed or other measures can be taken to limit people-to-people contact.

In short, there may be some changes in school canteens during the epidemic, but these changes are to ensure the safety and hygiene of food and protect the health of students and staff.