Public *** Nutritionist is one of the 4th batch of new occupations issued by the Ministry of Labor. Adapt to the needs of society and the market and the emergence of vocational skills, refers to accept professional knowledge and skills training, through the national vocational qualification examination certification, to obtain the qualification to engage in nutritional counseling, nutritional assessment, nutritional guidance, nutritional mission, nutritional management, as well as the dissemination of nutritional and food safety knowledge of the special occupations, is to promote the social work of the public health professionals.

1, four levels: divided into four levels of public **** dietitian, three levels of public **** dietitian, two levels of public **** dietitian, a public **** dietitian.

2, appraisal mode: theoretical knowledge examination using closed-book written test, professional ability to assess the use of on-site practical way. Theoretical knowledge examination and professional ability to assess the implementation of the percentage system, the results are up to 60 points and above for those who are qualified. The second level of public **** dietitian, a public **** dietitian must also conduct a comprehensive review.

3, qualification: unified appraisal by the Ministry of Labor and Social Security, qualified appraisal in accordance with the relevant provisions of the unified issuance of the corresponding level of the "Chinese People's **** and the National Occupational Qualification Certificate", this certificate is common throughout the country.

4, the type of examination: clinical nutritionist, public nutritionist, food nutritionist, sports nutritionist, catering nutritionist, dietician.