The proposal proposes that hotel restaurants and unit canteens should disinfect the "public chopsticks and spoons" in time to ensure the safety and hygiene of the "public chopsticks and spoons" and effectively prevent the spread of various diseases. It is recommended that cleaning paper, a special tableware, should be placed at the same time when tableware is placed in hotel canteens and unit canteens. When customers eat, they use special tableware cleaning paper to disinfect the tableware.
The proposal advocates that everyone consciously use public chopsticks to pick up food as needed, put an end to extravagance and waste, take the initiative to pack surplus meals after meals, advocate a green and frugal lifestyle, and advocate new eating habits and healthy habits.
On the promotion and use of catering services
Proposals for healthy and civilized dining such as chopsticks and spoons.
In order to advocate healthy dining, civilized dining and economical dining, we propose that there are public chopsticks on the dining table. Hotel restaurants, corporate canteens and other catering service units can achieve "one dish, one chopstick, one soup, one spoon", healthy and civilized dining, and ensure everyone's health. Actively use public chopsticks. Take the initiative to use public chopsticks when eating, publicize the benefits of using public chopsticks to friends and relatives around you with practical actions, and drive more people to cultivate public chopsticks awareness. Catering service enterprises take the initiative to provide public chopsticks, remind them to use public chopsticks, and strengthen publicity of public chopsticks.
Chopsticks for vegetables. Consciously use public chopsticks to clip vegetables, eat as needed, and put an end to extravagance and waste. Take the initiative to pack the remaining meals after meals and advocate a green and frugal lifestyle.
Male chopsticks and spoons should be disinfected. Hotels, restaurants and canteens should be disinfected in time to ensure the safety and hygiene of public chopsticks and spoons and effectively prevent the spread of various diseases. It is recommended that cleaning paper, a special tableware, should be placed at the same time when tableware is placed in hotel canteens and unit canteens. When customers eat, they use special tableware cleaning paper to disinfect the tableware.
Catering service units shall disinfect food processing places, canteens, private rooms, dining tables and chairs, elevators, personnel passages and toilets every day.
Employees of catering service units shall wear clean work clothes, maintain good personal hygiene, wear clean masks, and catering personnel shall wear disposable gloves.
Catering service units shall strengthen the procurement management of food raw materials, and strictly implement the systems of incoming goods inspection, obtaining certificates and tickets, and accounting records. It is strictly forbidden to purchase, raise and slaughter live livestock and poultry on site. It is strictly forbidden to purchase and operate wild animals and their products. The purchase, storage and use of nitrite are prohibited. Strict food processing operations, food processing should be separated from raw and cooked, and food should be thoroughly cooked to ensure food safety.
Table manners are no small matter, and a spoonful of chopsticks shows civilization. "Using public chopsticks and spoons not only protects yourself, but also protects others, highlighting social responsibility. With chopsticks and spoons, let's work together to advocate new eating habits and healthy habits!
Initiator: Bozhou Hotel and Catering Chamber of Commerce Supervisor: Qiaocheng District Market Supervision Administration.