Speaking of cooking fume pollution, it is a hot topic of environmental protection nowadays. However, despite the support of many policies and regulations such as the Air Pollution Prevention and Control Plan and the Three-year Action Plan to Win the Blue Sky Defence War. The overall progress of the soot pollution control project is still slow. So what is the cause of this phenomenon? Kuaiba International believes that there are mainly the following three aspects!
the first problem is the location of catering units. The location of catering units is generally determined according to the flow of people, and most of them are located in densely populated commercial areas or comprehensive residential buildings. However, driven by interests, many real estate developers will rent the shops near the street to some small and medium-sized catering units without improving the relevant fume purification facilities, resulting in the fume being discharged into the air irregularly. As a result, it is inevitable that lampblack will disturb the people.
Secondly, the owners of catering units have weak awareness of environmental protection and lack of legal concepts. Especially for the owners of small catering units, many operators themselves uphold the principle of low-cost investment to maintain store operations. On this basis, it can be imagined that it is difficult for them to invest extra money to deal with oil fume pollution. Therefore, it is necessary to fundamentally improve the environmental awareness and sense of responsibility of business owners. Let it actively participate in the cause of soot pollution control.
finally, the installation and use of oil fume purification equipment is not standardized. According to the current "Cooking fume emission standard", all catering units that emit cooking fume must install fume purification equipment that meets the specifications and ensure the normal use of the store during operation. However, in order to ensure the standard discharge of lampblack, it is necessary to install and use efficient lampblack purification equipment.
At present, the most popular oil fume purification equipment in the market is the electrostatic oil fume purifier with high-voltage electrostatic treatment. Although the equipment has high purification efficiency, simple operation and safe and stable performance, it has a relatively high price. This is really an expensive investment for many small and medium-sized catering enterprises. As a result, many business owners have resisted the installation of fume purifiers.
although in recent years, under the high-pressure situation adopted by local law enforcement departments, many catering units have installed purification equipment, but it is not uncommon for the equipment to be reduced to decoration due to the lack of daily maintenance in the later period. To sum up, we still have a long way to go to complete the comprehensive control of oil fume pollution.
well, the above is the reason why the progress of soot pollution control is slow. I hope it can help you!