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How to deal with the incomplete hygiene of restaurant hotpot restaurant?

Disposal method of hot pot oil:

1. No saucers, cigarette butts and other garbage are allowed to be placed at the bottom of the pot after the guests finish eating, so as to ensure the hygiene of the soup, and it is strictly forbidden to eat anything containing any pigments and smells. Ensure that the bottom of the pot is clean. Pour the oil into a clean bucket.

2.

After natural precipitation for one hour, gently remove the oil from your face and put it on the stove to boil.

When the oil turns black due to long-term use or improper treatment, add water with a ratio of 1:2, boil it for about 11 minutes to precipitate for 1 hour, gently take out the oil on your face and boil it. If the color is still black, continue washing it once or twice.