A set of craft beer equipment consists of a saccharifying tank and a plurality of fermentation tanks, the model of which is100l-200l-300l-500l-1000l, etc. At the same time, there are also different styles, such as oak barrels in bars and beer houses, stainless steel in restaurants and food stalls, wooden boards with retro decoration style, and wild wood grains in various places.

When opening a beer house, you should pay attention to the following points when choosing beer equipment:

1, Brewing type: The number of fermenters is affected by the brewing type, which further affects the configuration and price of beer equipment. You can consider three or four kinds of beer in the early stage, and gradually increase the taste in the later stage.

2. Daily output: If the daily output in the early stage needs 200-500 liters, you can choose a 500-liter saccharification tank and fermentation tank. If you want to do more kinds, you can choose 200L, 300L fermentor and saccharification tank.

3. Floor space: The floor space of the equipment ranges from 78 square meters to 20 square meters, so you should reserve enough space in advance to place the equipment according to your own business model.