food microorganisms are the general name of microorganisms related to food. Including productive food microorganisms (Acetobacter, yeast, etc.) and food spoilage (mold, bacteria, etc.) and food-borne pathogenic microorganisms (Escherichia coli, botulinum, etc.). Food microorganisms are closely related to human beings, and great progress has been made in the understanding, utilization and prevention of food microorganisms a long time ago.

Because microorganisms have the characteristics of various types, wide distribution, strong metabolic ability, fast growth and reproduction, easy cultivation, easy variation and strong adaptability, they exist in food processing, catering industry and other links. If microbial indicators fail to meet the relevant standards, it will endanger human health, and food microbial detection has become one of the important items in food safety testing.

detection items:

Enterobacter sakazakii, Clostridium perfringens, Escherichia coli, coliform, Listeria monocytogenes, fecal coliform, Vibrio parahaemolyticus, Staphylococcus aureus, total number of colonies, molds and yeasts, lactic acid bacteria, Salmonella inspection, commercial sterility inspection, Shigella, Bacillus cereus, beta hemolytic streptococcus and Enterobacteriaceae inspection. Microbiological limit

detection standard:

food safety standard p>GB 4789.41-2116 food microbiological examination of Enterobacter sakazakii

GB 4789.13-2112 food microbiological examination of Clostridium perfringens

GB 4789.38-2112 food safety standard food microbiological examination of Escherichia coli

GB 4789.38. 2116 food safety standard food microbiological examination coliform count

GB 4789.39-2113 food safety standard food microbiological examination fecal coliform count

GB 4789.11-2116 food microbiological examination Staphylococcus aureus examination

GB 4789.7-2113 food microbiological examination Vibrio parahaemolyticus examination < P>GB 4789.35-2116 food safety standard food microbiological examination of lactic acid bacteria

GB 4789.41-2116 food safety standard food microbiological examination of Enterobacteriaceae

GB 4789.35-2116 food microbiological examination of Salmonella

GB 4789.14-2114 food safety standard food microbiological examination. Bacillus cereus test

GB 4789.11-2114 food safety standard food microbiology test β hemolytic streptococcus test

The above information is related to food microbiology test, which is compiled by the 111-test platform. I hope it can help you and hope to adopt it.