1. "A fat restaurant", Wo Xing Road, Huan Cheng Road intersection, opposite the Yaying store: eating environment can be used to describe the extreme bad, is a residential transformation into a kitchen next door to the toilet, dining occasionally can smell the odor, three Sichuan waitresses, a grandma waitress is the owner's mother, but it is estimated that business is too good, so the mother is more hanging, do not rush the food, otherwise this old mother will be Boss mother, but I guess business is too good, so the old mother is more hanging, do not rush the food, otherwise this old mother will greet your mother, and the boss personally spoon, this restaurant business is very good, the price is also fair, must point of the dishes: soy sauce beef, bone pot.
2. "Weiwei Hotel", the original site in the Sharon Hotel, next door to the west, after the hotel's female foreman to set up his own business, took away the male chef, the new store opened in the west of the river near the Mingyue Road, the must-dot dishes: eel tube soup, steamed chicken. Prices are slightly expensive, the old store, this column a man and a woman two old comrades in the wine there, impressive, Ben Tie more than a year did not go to visit, I do not know how it is now.
3. "Earth earth chicken store", South Huan Cheng Road, opposite Chengnan Park, the environment is general, as the name suggests, must order dishes: chicken pot, and a variety of game, but because of wildlife parasites, not recommended.
4. "Xu'an Hotel", near Xu'an Village, from the East City Road into the small road, through the train culvert, is a shortcut, this store is an authentic canteen-type restaurant, a table to turn several times to meet the general public's soaring appetite. The price is fair, fair and square, where to eat more than 100 dollars, the owner and the cook will personally send China a circle. Must-order dishes: white tripe, white chicken, clam soup.
5. "Shu countryside Sichuan flavor hall", Jiaxing College, opposite the true Hop Road, the store owner Zhang Hua, local people, the cook Sichuan people, store small, business is good (opened a year the owner has to buy BUICK Kayak a), the dining environment in general, but very clean, to go, then must be at least one hour in advance to locate the friends who are addicted to spice should enjoy, I must point to the dishes: white belly, white chicken, clam soup. Like, I must order the dishes: spicy fish and pickled vegetables back to the pot to cook (the average person can not eat, do not recommend that we all try), another bubble radish is very tasty. Although there is a "roast chicken male", but not flavorful, not recommended.
6. "Shu bamboo restaurant", another Sichuan food store, the owner of Sichuan, and cook, this is an extremely dilapidated garbage store, in the east side of the city South Road, now moved to the west side of the city South Road, the appearance is still garbage store, but the internal grade has been improved, the evaluation is up to the "garbage transfer station! ", must order dishes: salt water duck gizzard, pickled fish (not live, regardless of the pound sold, sold by portion), in addition to these two, the other dishes are bland and tasteless.
7. "Baxiang boiled fish", Huancheng West Road, Zhongshan Road, north of the intersection, although called "Baxiang boiled fish", but the flavor of its boiled fish is really unsatisfactory, my evaluation: score of up to 55 points, failing! On the contrary, its dry fried "crayfish" flavor is good, and "braised three fresh" can also be, in addition to other dishes I do not recommend.
8. "Beijing Shabu Shabu City", in the middle of Jianguo Road, at the back door of the General Chamber of Commerce's "Ten Thousand Pinks and Thousands of Reds", is a Beijing restaurant that, despite its Beijing banner, is far from authentic Beijing shabu shabu, but its "Scorpion" hot pot is pretty good, and its "Scorpion" hot pot is good. The "sheep scorpion" means sheep's vertebrae, and the old wine is quite good, but of course, this sheep scorpion is still much worse than Beijing's, that is, the "sheep flavor" is much less, and I believe that in the south, the owner has improved it, but the "sheep flavor" is not as good as the "sheep flavor". The boss has been improved, but the "teahouse" line cloud: improve improve improve, the more change the cooler. Now its branch opened in Wo Xing North Road in front of the Sunshine Plaza, more sophisticated decoration, taste more crappy.
9. "Lai Bao white chicken store", North Road, Dongsheng Road, the northwest corner of the intersection, formerly known as "small Lai Bao", whose owner is the original "small Lai Bao" next door neighbor, the so-called "borrowed chicken, eggs," the "Lai Bao" next door neighbor, the so-called "small Lai Bao" next door neighbor. "Borrowing chicken eggs, borrowing the name of wealth", small Lai Bao himself died last year (this column last year did his "on the next" three programs, is also considered to be his casket work), its trademark was a woman to seize, so the store had to be changed to "Lai Bao Hotel", the boss slightly to get small Lai Bao fur, with more than 15 pounds of northern Suzhou chicken as raw materials, boiled into a white chicken, the taste is still good, I think it is a small Lai Bao after the death of the various imitations of the best, starting last year, the boss asked to come to a number of young men to help workers, the image of the quality of all the good, once thought that it was the summer work of college students, and confirmed that the boss's relatives. The boss is a relative of the boss.
The store's cooks change like running water, but only roasted white chicken by the owner's own hands, so, in addition to white chicken, other dishes are a mess, but the price is extremely cheap. If you go, we recommend that you chop a chicken leg, the boss personally pick the bone, quite like the butcher's knife, the price is about 14 dollars.
10. "A Pinch of incense dumpling hall", Yuexiu North Road, the former Xiuzhou District Environmental Protection Bureau opposite, Northeast China, the owner of the cook a color Northeast China, recommended dishes: pickled vegetables and fans of meat, pork knuckle casserole (this pork knuckle roasted over an open fire), tiger dishes (Northeast cold dishes, to the shredded green onions, shredded green peppers, cilantro, mustard oil, cold mixed into), other dishes are I can't.
Everyone look or ask: how called Jiaxing dining street Ziyang Street restaurant a not mention, I think, Ziyang Street is no longer the former Ziyang Street, has been reduced to a stronghold of garbage dishes, no store into my eyes, the outsiders shall not be able to find out what to do in order to go to the name of the, but also parking is a big problem.
Source - Baidu