At present, it is forbidden to charge box fees, minimum consumption or bottle opening fees in hotels.

according to article 9 of the measures for the management of catering industry (for trial implementation), catering operators are not allowed to sell food that does not meet the national mandatory standards for product quality and food safety.

article 12 prohibits catering operators from setting minimum consumption.

Extended information:

Measures for the Management of Catering Industry (Trial) Article 21 The competent departments of commerce and price shall supervise and manage the operation of the catering industry within their respective functions and duties in accordance with laws, regulations, rules and relevant provisions.

if there are provisions in laws, regulations and rules for the acts of catering operators in violation of these measures, the competent commercial department may request the relevant departments to punish them according to law.