Grasping the stomach of tourists to keep the hearts of visitors

Usually, people often joke that if you want to grasp a man's heart, you must first grasp his stomach. Then, to grasp the hearts of tourists, it is also necessary to grasp the stomachs of tourists first.

more and more people in the tourism industry have the same feeling: in the eyes of many tourists, food has become another synonym for tourism, which has the same attraction as beautiful scenery.

under the catalysis of China on the Bite of a Tongue, various places are launching a series of "Travel on the Tip of a Tongue" routes for foodies, so that tourists can not only visit the essence of each place, but also eat the local special food, which can satisfy the two wishes of tourists at one time.

Of course, food and tourism are two aspects that promote each other. Where there is food, local tourism will be stimulated. The development and construction of tourist attractions also need special catering and special catering culture as support.

In recent years, Ganzhou, which has several tourist business cards, such as Red Old Capital, Song Cheng in the south of the Yangtze River, Hakka Cradle, Ecological Ganzhou and World Orange Township, has become one of the best choices for many tourists.

in order to make Ganzhou's tourism industry bigger and stronger, the author thinks that we can try to develop catering culture as a major focus of tourism culture.

Chinese culture is extensive and profound, and food culture is even more colorful. Many foreign tourists taste Chinese food, and when they see dishes with excellent color, fragrance, taste and shape, they are full of praise and have a big appetite.

Similarly, Hakka culture has a long history and is quite distinctive in Ganzhou, which is a rare city card in Ganzhou.

the author thinks that experiencing Hakka food culture in southern Jiangxi and tasting local cuisine can be listed as a Hakka cultural tourism project, so as to expand the connotation and extension of tourism through Hakka culture, so that tourists can hear and see the folk customs of Hakka culture and feel the pleasure of "blending food and scenery and reflecting each other".

a "delicious" Gannan is also unforgettable.