The eating habits of Ankang people are similar to those of Sichuan people. Ankang's diet is sour and spicy. I especially like to eat Ruth's white radish and pickled sauerkraut. Ankang's Kangkang steamed buns are a must in the northwest. The mahjong culture of Ankang people is also deeply rooted and almost everyone knows it. Ankang people are delicious and spicy. Because Ankang has a subtropical climate, the air is humid and cold in winter. Eating Chili peppers can drive away the cold. Ankang is very different from other places in Shaanxi. Because it happened to be the end of Qin dynasty. Culture will blend north and south. Ankang's language is really ten miles different.