The popular name for red cases is: hot dishes. Mainly refers to the cooking category of meat dishes, bowls and steamed bowls, including braised pork, crispy meat, honey meat, bad meat, ribs and meat ... that is, "stir-frying, stewing, frying, stewing, cooking, frying, boiling, boiling and stewing".

The popular name of Bai's case is: Pastry, which is to make pasta, rolling noodles, pancakes and making snacks. This is the business of the master of Bai's case, which should be strictly separated from the chicken, duck, fish and meat in the Red Case.

Chefs are divided into red case and white case, which are different names for different types of post-cooks. The red case chef represents the development direction of Chinese food and western food, while the white case chef represents the development direction of west point and pastry.