In a farmer's market, fruit stalls are usually set near the main entrance hall, so that customers' first image of the market can be locked in dazzling and colorful fruits, which can not only make the environment near the market entrance clean and tidy, but also enhance customers' desire to buy.

There are great local and seasonal differences in the types of fruits. For example, the southern region is close to the tropics, and tropical fruits such as durian are sold, while watermelons are more popular in summer. To master the design of fruit stalls, we must first study which fruits the market deals in.

The display height of larger fruits should be as low as possible, so as not to block customers' sight when choosing other small fruits. Therefore, the display of fruits should be orderly. Stepped countertops are very suitable for fruit stalls, but they are different from those of vegetable stalls. Generally, the step height difference of vegetables is about 25-51mm, while that of fruit stalls is required to be 111-211mm, which can reflect the scattered height and facilitate the display of fruit products.

how to attract merchants and consumers to keep their enthusiasm through more formats. The optimal scheme of the format distribution map of the farmer's market needs to consider the number of layers of the farmer's market, the number of farmer's market halls, the size of the whole market, the relevant market facilities, the consumption population, consumption capacity and consumption habits in the area where the farmer's market is located, and the competitiveness of the surrounding markets.

whether it is a characteristic farmer's market or a comprehensive farmer's market, the layout and distribution of the farmer's market will affect the future development potential of the farmer's market, so the layout design of the farmer's market is far from just selling vegetables!

as the explorer and leader of the upgrading of the farmers' market, we can see that the change of the format lacks systematic theoretical support for the time being, but stays in the exploratory period. In view of the change of consumers' dining habits, we put forward some suggestions for upgrading and transformation for your reference.