Office food safety work reporting materials Daquan

Office food safety work reporting materials

In recent years, in the county party committee, the county government under the strong leadership of the county government and the guidance of the state food safety commission, earnestly learn to understand the Xi Jinping new era of China's socialist ideology of Chinese characteristics. Socialist thought with characteristics, strict implementation of the ? The four most stringent? Requirements, pay close attention to the whole process of food safety, omni-directional supervision, coordination and linkage of various departments, the whole society *** governance **** tube, the county's food safety situation continues to be stable and good, no major food safety accidents.

First, the key work carried out

(a) comprehensively improve the level of supervision. First, 2017-2018 completed sampling of edible agricultural products 460 batches, failed 3 batches, pass rate of 99%; this year, the plan to sample 260 batches of edible agricultural products, sampling is underway. Secondly, school canteens to eliminate c action completed 28, completion rate of 90%;? Chef bright stove? Project completed 270, completion rate of 90%; food safety in rural self-organized group banquets for the record 81, the record rate of 87%; quantitative grading management of food service units to achieve full coverage, more than 39 good. Third, the multi-measures to prevent h7n9 and African swine fever epidemic, to ensure the safety and stability of the county.

(ii) departmental synergies together **** management. First, many times with the Education Bureau, Public Security Bureau and other units to jointly carry out campus safety inspection, cohesion supervision and law enforcement synergies, the formation of departmental *** governance *** management posture, to ensure that the school food safety is not a problem. Second, the joint City Council of the county outside the barbecue to clean up and rectify, has been all barbecue stalls all standardized as a fixed store. Third, the public security organs and public security organs to join hands to combat the production and sale of fake and shoddy food violations, and signed a supervision and collaboration agreement with the procuratorial organs, since 2017, the county *** investigation and handling of food administrative violations of 105 cases, the entry of confiscation of 402,200 yuan. 2017-2019 for three consecutive years by the Provincial Bureau of Municipal Supervision commended by the ? Provincial Spring Thunder Action Advanced Collective? title.

(C) the regulatory system is further improved. First, the strict implementation of ? The party and government are equally responsible. The four strictest? Requirements, food safety work into the member units, townships and townships of the annual target management assessment. Secondly, the Food Safety Office and the member units, townships and townships signed a food safety work objectives and responsibilities. Thirdly, 128 food regulatory coordinators were hired, forming a county, township (town), village three-level food safety monitoring network.

Second, there are problems and the next step intends to

Although in all sectors of the *** with the efforts of the county's food safety work has achieved certain results, but there are still problems that can not be ignored.

First, the farmers' market food safety problems. Market organizers of food safety awareness is not strong, the management level is low, hardware and facilities are simple, poor sanitation, there are food safety hazards.

Secondly, rural food safety supervision is faced with a wide range of distribution, mobility, poor conditions, with evasive, more difficult to regulate. Food safety risk monitoring system still needs to be further improved, monitoring technology to be further improved.

Next, the Food Safety Office will focus on three aspects of work. First, adhere to the bottom line thinking, strict control of food safety risks; second, adhere to the problem-oriented, good remediation to enhance the work; third, adhere to the strict punishment, strengthen the sampling and monitoring and problem disposal.

We will be the most powerful supervision, effectively defending the general public ? The safety of the tip of the tongue? For the county's social stability, economic development to make new and greater contributions!

Food and Drug Safety Emergency Reporting Materials

In recent years, the county industry and commerce quality Food and Drug Administration emergency management work in the county party committee, under the guidance of the county government, to the guidance of the scientific concept of development to protect food and drug safety as the goal, combined with the actual work, to formulate the emergency management work plan, to strengthen the responsibility for the implementation of the measures to carry out a solid Work, and strive to improve the emergency response to sudden public **** event emergency response capability, now will be nearly a year of emergency management work is summarized as follows:

First, improve the emergency management organization system

First, the establishment of the emergency management leadership group. According to my leadership team members of the division of responsibilities, the timely establishment of the emergency management work leadership group, the development of emergency planning system construction related systems and emergency response, a clear division of responsibilities. Second, to strengthen the construction of emergency teams, the bureau cadres and staff of 31 people for food and drug safety emergency rescue personnel, *** divided into four emergency duty group, each group of 1 bureau leader to lead the class, 6-7 law enforcement officers for emergency rescue team members, to determine the emergency duty vehicle 3.

Second, improve the emergency plan mechanism system construction

In 2014, I formulated and issued the "county major drug safety incident emergency plan" and "county food service food safety incident emergency plan", and strictly in accordance with the requirements of the various plans to carry out their work seriously.

Third, strengthen the food and drug safety prevention and risk potential investigation work

In accordance with the food and drug safety hazards ? The first step is to find out what the problem is, and to find out what the problem is. The principle of daily inspection, special inspections, product sampling, audit cases, etc., the county's food and drug safety risks and hazards of investigation and supervision, and timely elimination of safety hazards.

On average, more than 1,600 law enforcement officers and 480 vehicles are deployed each year to inspect more than 1,500 food and beverage enterprises (including supervision and inspection and acceptance of new applications for certificates, etc.), and 60 inspections of pharmaceutical and equipment production, operation, and use of units.

Only in 2015, the Food Supervision Unit **** filed 17 cases of food violations, confiscated 31,900 yuan. Among them 7 cases source food supervision and sampling; 10 cases source daily special inspection, investigated and dealt with 2 illegal cases of school canteens. Pharmaceuticals and equipment regulatory unit to handle cases *** counted 5 cases, of which more than the expiration date of the drug cases 2 cases. The use of expired medical equipment cases 3 cases. *** counted 10,286.67 (ten thousand two hundred and eighty-five yuan) fine, confiscation of drugs: five peng even with 19 bottles of pills, hydrocortisone injection 200, 43 injections of acyclovir. 2 confiscated medical devices: disposable syringes with needles 1 (ml) 7, 2.5 (ml) 13, 5 (ml) 199, suction tube 1. Realized a sampling failure disposal rate of 100%.

Received a complaint report case, all investigated and processed, and responded to the investigation and processing rate of 100%.

Fourth, do a good job of emergency duty and information reporting

First, the establishment of a sound county Food and Drug Administration emergency management duty system, to further standardize and strengthen the emergency duty work. At the beginning of the year to develop a year-round emergency management duty roster, the implementation of 24-hour duty system, the establishment of a major holidays or major events during the mobile duty system, scheduled in advance of the duty roster, whenever an important holiday is approaching, the Bureau of Leadership take turns to take the lead, the duty officer to maintain 24-hour communication, always strengthen the supervision of key enterprises, especially during major holidays to strengthen the law enforcement and supervision of the food and drug operators to ensure that the Food and drug safety during holidays. Second, the establishment of a sound information reporting system for emergency management. Holiday duty and emergency duty personnel are solely responsible for the collection of information on emergencies, reporting and emergency response work, to ensure that the emergencies are reported to the county emergency office within the prescribed time after the incident.

Fifth, strengthen communication with the county government emergency office work, to do at any time under the command

First, actively to the Office of the Emergency Office of the Bureau of Emergency Management, a clear implementation of the responsibility to do so that there is an emergency can be the first time to get in touch. The second is to the county government emergency office to organize and report in recent years the occurrence of food and drug typical emergency cases 1, for my emergency management work under the further study to provide reference.

Six, the next emergency management work ideas

1, strengthen the food and drug safety incident monitoring. I will continue to improve the existing food safety accident emergency plan for dealing with food and drug safety accidents to provide a more detailed, standardized operational basis. In addition, through the food sampling and testing and food testing website data, to strengthen the monitoring of food quality. Strengthen the monitoring of adverse drug reactions and adverse events of medical devices to ensure the safety of food and drugs closely related to the life of the masses.

2, strict obedience to the county emergency office command, the implementation of 24-hour duty system. Continue to implement the staff responsible for reporting complaints, 24-hour opening of the hotline to report complaints, the implementation of food and drug emergency incident duty personnel to ensure that 24-hour standby, a suspected food poisoning and other emergency incidents can be investigated in the shortest possible time.

3, multi-angle publicity and education. Continue to focus on the use of publicity and education combined mode, by carrying out emergency knowledge lectures, printed food and drug emergency knowledge brochure, in the county TV station issued a food and drug bulletin mode, in order to prevent the occurrence of the purpose, vigorously publicize the relevant emergency knowledge and daily emergency measures to improve the masses of their own emergency response capabilities.