From the perspective of personal cultivation, etiquette can be said to be the external expression of a person's inner cultivation and quality. From the perspective of communication, etiquette can be said to be an art, a communication way or a communication method applicable to interpersonal communication. Let's take a look at 5 etiquette speeches on the dining table. Welcome to check!
etiquette speech at the dinner table 1
A person's quality and upbringing can be well displayed at the dinner table. When eating, an inconspicuous little gesture can often reflect a person's literacy and family rules.
My mother often says to me, "There are rules for eating, and good habits should be formed at home." Before, I didn't quite understand why my mother always asked me this and that. It was not until the Spring Festival this year that I went to my uncle's house and saw my little cousin eating that I realized how important table manners are.
This Spring Festival, because of the epidemic, I have been staying at my grandmother's house, so I can often see my little cousin's "embarrassing" eating. Every time before eating, adults need to make every effort to drag their little cousin to the table. Began to eat, he ate on his back for a while, and climbed onto the table for a while. When picking vegetables, you still pick and choose on the plate, and you must pick the biggest one. Halfway through the meal, I jumped down and started running around. After a hard meal, the table in front of him was covered with rice grains and vegetable residue.
it pains me to see my little cousin so stubborn. I sincerely hope that my uncle and aunt can strictly discipline my little cousin and let him get rid of these bad habits and become a cultured child.
So what should we do at the dinner table to develop good manners and manners? First of all, wash your hands before meals, pay attention to your sitting posture, don't make squeaky noises when eating and drinking soup, and don't run around at will. Secondly, when everyone is here, before eating, the elders move chopsticks first to show their respect for their elders. Third, when eating, eat all the rice grains and vegetables in the bowl, and do not leave rice grains and vegetable residues on the table. Don't waste food, but also pay attention to hygiene. Of course, in order to avoid cross infection, try to use public chopsticks.
China is a country of etiquette, and table manners depend on the accumulation of life. Accumulate bits and pieces of life, remember the inculcation of elders, let's pass on the table culture and be an educated person!
etiquette speech at the dinner table 2
As the ancients said, every grain of Chinese food is hard. People in ancient times knew to save food. As modern people, we should pay more attention to table manners.
To learn table manners, we must save meals first. When having meals in the school cafeteria, I accidentally found that the classmate sitting behind me never left anything, so I took him as my study goal. When I pour rice, I can always see the leftovers of my classmates filled with barrels after barrels. It can be seen that we middle school students should also take the lead in saving meals. There are seven big red letters "Let's learn to eat" on the white wall in our canteen. This doesn't mean that we can't eat, but that we should save food and have a civilized meal.
At present, a popular catering method in society is called "buffet", which means paying a certain amount of money and taking whatever you want in a restaurant until you are full. However, when I went to eat, I found that many people desperately took it when they knew they couldn't eat that much. As a result, there was a lot left and food was wasted. Now there are many self-service restaurants with many signs, which say that if there are leftovers, pay a certain amount according to the amount left. Since the sign was put up, fewer and fewer people left leftovers, which successfully saved a lot of wasted food.
Zhu Bailu of the Ming dynasty said in the motto of managing the family: a porridge and a meal, when thinking is hard-won; Half a silk and half a wisp, it is difficult to keep thinking about material resources. It means: when eating every bowl of porridge and rice, you should think about how many people pay and how much energy is consumed in this porridge and rice, which is really hard-won; We should always think about how much material energy and the painstaking efforts of many people are involved in every thread and thread we need in our life, and we should cherish it. With the development of social economy and the improvement of people's living standards, more and more people begin to waste food. We should think about the crops that farmers' uncles have worked hard to grow, as Zhu Bailu said, and save food together.
napkins in many restaurants are free of charge, which has aroused people's idea of using napkins at will. Paper is one of the four great inventions in China. It was invented for people in need, not for waste. For every packet of paper used, there will be one less tree in the world. Therefore, we should save meals and also save paper and water.
When dining at home, we should also pay attention to the etiquette of family dining. The ancients once said: the elders don't go to the table, and the younger generation doesn't move chopsticks. Don't always give yourself good food, think about your parents and how hard it is for them to cook.
a small dining table is a great reason. Everyone should know the manners at the table.
Etiquette speech at the dinner table 3
Today, I learned from He Laoshi's composition class the story that British parents began to educate their children at the dinner table, which greatly inspired me.
I read it carefully and found that British parents pay great attention to encouraging their children to eat by themselves. It's nothing, but children in Britain have tried to eat by themselves since they were one year old. You know, when I was a child, I wanted to eat a meal, but "yet we called and urged a thousand times before she started toward us" was coaxed by my parents, so I could have a bite or two until I went to primary school, and occasionally my parents fed me. I also know that parents in Britain ask their children to help them do some chores in the kitchen when they are about five years old. They think that this will not only reduce the burden on parents, but also exercise their children's ability to work. Looking back at myself, at the age of seven, I haven't done anything for my parents in the kitchen. Sometimes I think of it on a whim and go to the kitchen for a few laps. Originally, I wanted to set the tableware, but my parents were afraid that I would fall. At dinner, there was another three-please-four-please-don't move. My parents called several times and answered several times before they came out reluctantly. Naturally, nothing is done before meals. After dinner, "pat your ass" and leave!
the more I read it, the more surprised I am. People can help their parents with something when their children are so young, but I haven't done anything for my parents at this age. Moreover, British children learn the etiquette of dining at an early age. For example, when a guest comes home for dinner, British children let the guest eat first, and then they are themselves. As for me, at ordinary times, when a guest comes home for dinner, I don't care about the "721", and I wolfed it down when I came up. Usually I can't eat so much. When guests come, it seems as if I want to compete with them. Come to think of it, I really feel a little guilty.
It turns out that He Laoshi also let us receive some education. I woke up from a dream and suddenly realized that I must help my parents do something within their power, whether at the dinner table or in life. I can't be compared with children younger than me!
etiquette speech at the dinner table 4
steamed buns, soup dumplings, big meat buns, Beijing roast duck, Mapo tofu, shredded pork with Beijing sauce, shredded pork with fish flavor ... When it comes to these dishes, I believe many people have already left behind. However, just knowing how to eat is not enough. We also need to know what to eat and how to eat. So, what's important about this "eating"?
As we all know, China has a vast territory and abundant natural resources, and there are different kinds of delicious food in different places. The traditional diet in China is divided into eight major cuisines and many subdivided cuisines. These eight cuisines are Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine, all of which have their own local flavor characteristics. In taste, there is often a distinction between sweet in the south, salty in the north, sour in the east and spicy in the west.
when it comes to "eating", I have to mention chopsticks. As a necessary dietary tool for Chinese people, "chopsticks" also has many meanings.
The standard length of chopsticks is seven inches and six minutes, which means "worldly desires", an emotional animal different from ordinary animals. Therefore, when eating, people are always reminded to control improper desires. Chopsticks are round at one end and square at the other. One end of the round symbolizes the sky, and the other end of the square symbolizes the earth, indicating the round place, which is the basic understanding of the world principles of the ancients. In addition, when holding chopsticks, the thumb index finger is up, the ring finger little finger is down and the middle finger is in the middle, which is the image of "heaven and earth", which is the simple understanding of the ancient people on the relationship between man and the world. Moreover, chopsticks often appear in pairs, which is also consistent with China's Taiji concept: Taiji is one, and Yin and Yang are two. Divided into two, this means that everything is composed of two opposites; The combination of yin and yang also means a perfect result ...
There is also an interesting saying about chopsticks. If you travel abroad, in the restaurant, you hear someone say, "Waiter, a pair of chopsticks." That means this is from China. And say, "waiter, two chopsticks." So this is a foreigner.
Just a pair of chopsticks has so much attention, so I have to sigh that Chinese culture is profound. At the dinner table, there is more stress.
China people especially like to treat people to dinner. It is necessary to treat people to dinner instead of talking about business, friendship and officialdom. Therefore, people should pay more attention to their appearance when eating, and also observe China's dietary taboos.
If there are elders, please ask them to sit down first, instead of focusing on themselves and the dishes at the table, regardless of etiquette. Moreover, the oldest elder should sit on the seat, and others should sit down in turn. But children can sit next to their elders, but the seats cannot be higher than those of the elderly. When the whole family is sitting around, adults don't move chopsticks, and children can't move. When eating, you can't snap your mouth, and you can't make a noise when drinking porridge, soup or noodles. This is impolite behavior for others. However, in Japan, when eating noodles, it makes a noise, which means that this noodle is delicious, and it is an appreciation to the people who cook. Therefore, when eating noodles in Japan, it is not impolite to make a noise of "sucking and sucking". In the process of eating, you can't knock on the bowl with chopsticks, and you can't stir the dishes indiscriminately. This is neither hygienic nor comfortable for others to watch. When eating, you can't hold the bowl with one hand and put the other hand under the table. This is very rude behavior. If you have to go to the toilet halfway and leave temporarily, remember not to put chopsticks directly into the bowl, because it is very similar to incense and is thought to offend the deceased. You can't put a fork on the table with chopsticks, which will make people at the table feel rejected. If you are full, you'd better eat all the food in the bowl, and don't leave any food residue. This is not only impolite, but also a waste of food. "Who knows, every grain is hard" is the truth.
observing these table manners determines a person's position in the eyes of others, and others can also see your cultural background and family upbringing. Therefore, we must form good habits, understand the table manners in China, and not let others see jokes at the table.
There are many things about "eating", so I won't repeat them here. In a word, we should know "eat", learn to "eat" and "eat" correctly.
table manners speech 5
On February 6th, I visited the Jianyuan Hotel in Zhumadian with great excitement. What impressed me most was that I learned table manners. At the beginning of the activity, the staff first showed us around the kitchen. Then, we came to the banquet hall, and all kinds of tableware were neatly placed on the dining table. I haven't seen many tableware before. We scrambled to sit at the table. Here, I know how the host and guests sit at the table and how to serve food. The host (host) should sit in the seat facing the door, with the host (guest) and the deputy host on both sides, and then the guests in turn. Sitting opposite the main escort, the deputy main escort sits on both sides of other escorts.
wow! It turned out that the seat I grabbed was the deputy host. I asked the staff: "What is my position?" They said, "Last but not least." The students all laughed. The staff said that serving should be from the position of deputy host, and after serving, the food should be transferred to the position of the guest of honor, so that the guests can take the food first. There is also a particular order of pouring wine, usually guests first and then hosts. I can't help but admire that there is so much learning at the dinner table!
After the activity, I reluctantly left the hotel. Looking back on what I learned today, I am very happy. I hope I can participate in such meaningful activities next time.
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