There is so much delicious food in Shunde that you can't finish it in a few days. Select a representative list of towns and streets:

Liang: Fengcheng pheasant roll, double skin milk, golden milk, four cups of chicken, Li Xiji jumping sand, fish skin angle.

Teaching: Lunjiao cake, roast goose with sheep's forehead

Jun 'an: Steamed pigs, roasted pigs and fried fish cakes.

Rong Gui: Kung Peng Goose, omelet.

Lecong: Lecong fish rot.

Longjiang: fried piles, water snake porridge, oriental barbecue.

Beijiao: Braised meat with taro crab pliers.

Liu Le: Water snake porridge, golden thread roasted goose and bamboo tube rat.

Chencun: Chencun powder, Hua Yan

Xingtan: Panlong eel intestines.

2. Shunde food game strategy route

Shunde food stall has a lot of delicious food.

Jiacheng-fried Chencun powder; Kangfu traffic lights go straight 100 meters;

Jiajue-salty pig bone porridge, duck porridge; Drive at the intersection of Liu Cai 100 meters.

Four Seasons-Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork

Sweet-scented osmanthus pork porridge: opposite to Laoguigang (there are two existing ones)

Pork pork pork pork pork pork pork pork pork pork pork pork pork pork pork pork pork pork pork pork pork pork pork pork pork.

Remember-boat porridge; Liu Cai crossroads

Big land-fish porridge; Rongshan Road (Le Yi Market);

Fragrant type-raw porridge; Xiangshenggun-Desheng Road (opposite to the old TV station);

Ji Hua-Remove fish porridge and fried pumpkin powder. Ji Hua-Desheng Road (near the end of Fengxiang Road);

Red Star-Salted Chicken Porridge; Wenhua Road (near Wenta) should be made by Chen Xingzao.

Nanyuan, banyan-raw porridge; Southland-near the Cultural Palace; Big banyan volume-Li Rong Yunyun Street;

Tian Ge, Xiaopo, Liu Shou-rice rolls; Rice rolls, Tian Ge-Tang Huan Road; Xiaopo rice rolls-Rongqi Industrial Road; Leave a hand in rice rolls-Rongshan Road;

Yong pig bone porridge, rice rolls; —— Guizhou Ye Highway; That is, the yashi cake handed down by Fan No.1 Factory in the past.

Hongqi-boiled beef, fried noodles, tortillas, salted bones, fried dumplings.

There are many more.

3. Explore Shunde Food Raiders

Xiangyun yarn fashion show, a national intangible cultural heritage, shows the perfect combination of ancient fabrics and creative design. Shunde famous chefs showed their cooking skills on the spot, which attracted everyone's praise; Under the stage, Shunde fish soup, a roast pig, four cups of chicken in Fengcheng and other delicious foods make people feast their eyes. The products made in Shunde, such as bear electric cooking machine, Dongling sandwich breakfast machine and cooking robot, make people feel like they are in a feast of home appliances and can't help but start buying them at buy buy.

Food is the medium, and the phoenix dances in Pengcheng. From 65438+February 18 to 19, the first stop is to explore Shunde, the food capital of Shunde in the world. The national roadshow was hosted by Shunde District Government and held in Shenzhen. The method of promotion and drainage was adopted, which not only showed Shunde's characteristic food, cultural heritage and urban charm, but also recommended gourmet products, cultural tourist attractions and smart products made in Shunde. Attract more Shenzhen investors and consumers to invest and develop in Shunde, and promote the opening of Fengwu Pengcheng.

Shunde cuisine is a good place to go.

The most concentrated food in Shunde, Guangdong Province is Gai Hua Road Pedestrian Street in Shunde.

On both sides of Lu Hua Pedestrian Street, there are Lingnan Western buildings with arcade characteristics in the late Ming and early Qing Dynasties, and the main colors are pink yellow, pink green and pink blue. Colorful arcades, old people believe in double-skin milk shops. There is a free sightseeing bus on the pedestrian street for tourists to ride. The pedestrian street is two kilometers long, and there are hundreds of internationally renowned brand chain stores on the street. Mainly engaged in clothing, department stores, snacks, is a good place to shop.

: Pier 5. Shunde Tourism Food Map

1.68, Shunde cuisine: very atmospheric, beautiful, spacious, and. It's beautiful and suitable for taking pictures. There is a boat at the door, and the food is served quickly, which is absolutely unique! Highly recommended: China pigeon, it#039 is really 100, and friends are stunned. S really good!

2. Shunde Qisheng Village Cuisine: lascivious

4. Shunde Mei Fei Restaurant, featuring Shunde cuisine (Luchang Branch): It's delicious, recommended! Recommended! Sisters, you must eat such delicious food. Let's eat more fish! Eat more fish! Nice atmosphere. Come on, sisters, bring your sisters to eat! Salted shrimp and bridge tofu are super delicious!

6. A must-eat place in Shunde Food Raiders

1. Fried milk and pheasant rolls in Shunde

Liang Zhijuan, also known as Liang Da Meat Roll, is one of the famous dishes in Cantonese cuisine. Made of fat slices, it is characterized by sweet, crisp, burnt, fragrant, fat but not greasy. Suitable for wine and tea.

Second, Shunde Jun steamed pigs.

Steamed pigskin is tender and delicious, which has captured many diners. The key to evenly steaming pigs is steaming, which can not only remove the fat of pigs, but also not destroy the delicacy of pork itself.

Third, Shunde gourmet fried fish cake

The fried fish cake is sweet and smooth, the fish is elastic, and it is more delicious with clam sauce. This traditional food has been in Shunde for 100 years and is a famous snack in China. Its characteristics are full of color and fragrance, smooth and sweet.

Four cups of chicken in Shunde, Shunde cuisine.

Four cups of chicken is one of the traditional famous dishes in Shunde. Named after four cups of seasoning, that is, one cup of oil or one cup of water, one cup of wine, one cup of sugar and one cup of soy sauce. The same thin Sanhuang chicken, after close contact with sugar, wine, oil and soy sauce, has smooth skin and sweet juice.

Five, Shunde cuisine Fengcheng wine melon.

The zucchini with black hair produced in Liangliang suburb is short and tender. Local people make use of this feature to make a famous home-cooked dish-zucchini. It is characterized by sweetness, softness, sweetness, fragrance and beauty.

Sixth, Shunde cuisine Shunde steamed fish

Chef Shunde's first stunt is cooking fish. Steamed fish is a must for Shunde chefs. Shunde chef steamed fish instead of the habit of flat steaming for thousands of years, steaming fish back to the sky, which is beneficial to steaming operation and fish cooking. At the same time, fish has changed from a plane still life painting to a three-dimensional sculpture, giving people a sense of freshness.

Seven, Shunde gourmet fish soup.

Fish soup is made of bighead carp meat as the main ingredient, fish soup as the soup base, and other materials, using Shunde traditional cooking technology. Fish soup is milky white, delicious, layered, rich in taste and fragrant.

Eight, Shunde vegetables fried water snake slices

Fried water snake slices with green vegetables is a traditional dish in Liu Le (Longjiang). Peel, bone and slice the water snake. Stir-fry fresh bamboo shoots, peas and other vegetables The sweetness of snake meat and the fragrance of vegetables complement each other. Fresh meat is white, vegetables are green and sell well.

Nine, Shunde gourmet crispy roast goose

Roasted goose, as one of the representatives of Shunde cuisine, has crispy skin, rich oil and fragrant meat, which is a delicious food passed down from mouth to mouth in Shunde neighborhood. The freshly baked roast goose is shiny, as bright as red dates, crisp and smooth, as thin as silk without a wrinkle, and the fragrant gravy flows down the pulp, which makes people covet.

Ten, Shunde gourmet hometown brewed shad.

At the end of the Qing Dynasty and the beginning of the Republic of China, Cai, a girl from Shunde, went to a large family in Hong Kong to be a mother and sister. This young master covets a Cai and wants her to be a concubine, so he finds trouble with Cai. Eat shad without thorns.

Clever Achai came up with a way to make shad paste, adding eight kinds of materials, stirring them evenly, brewing the skin of the fish, restoring the original state of the fish, and making shad brewed in her hometown, which won the praise of the young master and asked her to return to China to get married.

except

Double skin milk: Double skin milk is a label of Shunde. When it comes to Shunde cuisine, it is estimated that everyone will name it in unison.

2. Sashimi: Shunde is known as the land of fish and rice. There are thousands of ways to eat fish, and eating fish raw is one of them!

7. Shunde Food Day Tour Shunde Food Raiders

Daliang fried shrimp cake, Daliang dirty chicken, Daliang pheasant roll, Daliang double-skin milk, boiled suckling pig, Daliang borax, Jinbang milk, Fengcheng fish skin, almond cake, secret sandalwood bone, crepe fish roll, Fengcheng stuffed melon, and Fengcheng four-cup chicken double-skin milk with buffalo milk as raw materials have two layers of milk skin and one layer. Good borax borax sand was founded in Qianlong period of Qing Dynasty. At first, it was brittle and hard, and looked like a golden butterfly. After improvement, other flavors are gradually added, and the taste is sweet and crisp, with moderate saltiness and sweetness. All stores of Mobile Heart Cheese Tart Worry-Free Island are listed simultaneously with Micro Mall. The freshly baked cheese tart is slightly brown, and a cup of coffee gives off a strong cheese flavor. It's perfect to enjoy the crispy egg tart skin outside, and the cheese wrapped in soft and glutinous cheese flows out of your heart. Use Anjia cheese imported from New Zealand, a flowing cheese tart, and you can eat it standing and lying down. Haha, of course not. 1. When fresh and hot (heated in the microwave oven) come out of the oven, it flows to cut the inside. You can enjoy it like freshly baked cheese paste after buying it back. At room temperature, half of the cheese is solidified and softened, while the other half is still flowing. These two flavors add up just right. 3. After freezing in the refrigerator, cut the flowing heart and turn it into cheese ice cream. The skin on the outside also tastes like biscuits. Liang Dachao Milk Liang Dachao Milk, founded in the early years of the Republic of China, is a soft-fried cooking technique in China. The ingredients are chicken liver, eggs, crab meat, shrimp, elemene, ham and so on. The finished dish is white in color, rich in milk flavor, delicious and nutritious. Bok milk Bok milk began in the Ming Dynasty and originated in Jinbang Village, Daliang. Mix vinegar and salt in buffalo milk or milk to solidify milk protein, and then make it into crisp and round slices, which are slightly salty, sweet and delicious. Liangliang pheasant roll Daliang pheasant roll is one of the famous dishes in Cantonese cuisine. Made of fat slices, it is characterized by sweet, crisp, delicious, fat but not greasy. Suitable for wine and tea. Food Lunjiao Lunjiao Cake, Jizhou Slippery Goose, Yange Roasted Goose and Shi Xia Chicken Lunjiao Cake are fermented and steamed with rice pulp, and the cakes are crystal white with smooth surface. The inner eye holes are horizontally connected evenly and orderly; Soft and sweet. Roast goose with mutton fork is one of the traditional craft foods of Shunde Lunjiao. Founded in the late Ming and early Qing dynasties, it has a history of more than 360 years. Roast goose with mutton is tender, crisp, sweet and delicious. In the process of roasting, we pay great attention to the temperature, process materials and tips of roast goose juice. Delicious food comes from rotten fish, steamed pomfret, raw fish and hen legs. Lecong fish rot is the most skilled place in Shunde, Guangdong Province, and Lecong fish rot belongs to Cantonese cuisine. It is famous for its golden color, delicious taste, smooth and sweet taste and attractive appetite. Cooking Jun An Jun a fried fish cake, Jun A steamed whole pig, Jun 'an pork, clam, seven-color fish soup, Jun 'an steamed pork, traditional Cantonese cuisine, tastes fat but not greasy, dry and fragrant. Because the whole pig is pricked with steel needles when steaming, the oil drips into the pot through the round hole, and the pork tastes fat but not greasy; The special steamer can absorb excess water vapor, making dried pork cool and elegant. Yijun Fish Cake Jun 'an Fish Cake is a local traditional famous spot in Shunde with a history of 100 years. The shad green is pressed into pancake shape and fried with slow fire until golden brown. The finished product is sweet and smooth, and the fish is elastic. This is a good wine product. Gourmet: Liu Le Liu Le frankincense meat, golden thread roasted goose, Liu Le water snake porridge, steamed shad, fried fish mouth, chrysanthemum water snake soup, clam meat lettuce bag, six-flavored painted long fish, fried water snake slices with white, red and yellow sauce in hometown fish intestines, and the dishes are far green. They are white and green and sell well. Stir-fried with other ingredients, with unique flavor.

Chencungou braised pork, Chencun powder, original pumpkin steamed pork chop, cold fish skin, Chencun flower banquet. Gourmet northern suburb northern suburb taro braised pork, shrimp Wonton Noodles, crab claw stuffed with flowers. Bijiang Shrimp Wonton Noodles Bijiang Shrimp Wonton Noodles, the wonton skin is thin and fresh, and the stuffing is wrapped in the original fresh river shrimp mixed with pork glue. After cooking, it is only flesh-colored and fresh. The noodles are refreshing and tough, and the soup base is pork bone crucian carp, which is fresh and sweet. The best ginger porridge, Gongpeng goose, pigeon cabbage, egg cake, dried pickles porridge, pork liver, pork loin and other internal organs of Rong Gui pigs. Soft porridge bottom, with fresh and fragrant pig viscera, cooked over high fire. The pig is cooked moderately and the porridge is delicious. Kohlrabi has a history of at least one hundred years. It has a unique taste and is called Rong Gui Bao. As a supporting role, mild dishes play a special role, which can be made more delicious with different meats, with delicious taste and special taste. The delicious flat fish soaked in black vinegar in Xingtan, big eel with top bone, big eel with panlong, steamed shad with eight treasures of fish intestines in my hometown, and Xian Yi with four kinds of meat and four vegetables are rich in nutrition, tender and boneless, and suitable for all ages. The dishes are exquisite and lifelike, which makes your index finger move greatly. Black-hairy melon, also known as Shui Ying melon, is a specialty of Xingtan Sang Ma. It is a well-deserved protagonist in the feast of Black Hair Festival. White gourd, scallop white gourd, salted egg yolk, fish-stuffed white gourd, etc. Different tastes make people memorable. Longjiang fried dumplings, Longjiang Misha meat, hometown fried silkworm chrysalis, lice, Dongtou roasted meat, Shunde mouse bread, Hebei north water snake porridge, and dragon fish raw Longjiang fried dumplings are a kind of New Year's Eve dinner, which was made in the Ming Dynasty. In addition to delicious food, its shape is round, and it also represents a busy house full of gold and silver. Crispy skin filling is sweet and crisp. This is one of the most distinctive traditional cuisines. North water snake porridge is made from snake segments, snake skin, snake gall, snake intestines, snake liver and jujube. It is delicious. Snakes can be cooked on the spot, or you can choose how to eat them: salt and pepper snakes, boiled snakes, steamed snakes, roasted snakes, hot pot snakes, fried snake skins, all kinds of delicious food are unforgettable! There is Misa porridge, which may not be famous, but it is absolutely authentic. You may buy Fengcheng double skin milk in Beijing thousands of miles away, but some delicious foods are only available in Shunde and not in other places. Misa porridge is one of them. Even in Guangzhou, which is only 50 kilometers away from Shunde and has the same diet, there is no Misa porridge. But Misa porridge is unusual for Shunde people, who like to eat a bowl at breakfast. The so-called Misa in Shunde is actually grinding rice into sand. The commonly used tool is a sand basin. Of course, if you want to eat Misa, you can go to the supermarket to buy ready-made Misa porridge. People in Shunde usually use Misa to make various kinds of porridge: chicken porridge, big fish porridge, fish porridge and cabbage porridge. Shunde people who like to eat Misa porridge actually enjoy the feeling of fine particles in their mouths. Longzi, also known as Longli, eats snacks during the Dragon Boat Festival in some places, which means good luck. Apple leaf angle Apple leaf angle, in fact, Shunde's traditional name is at (similar to English pronunciation, no need to express it in words. Generally wrapped in apple leaves or winter leaves, hence the name. Similar to Bazin in the north. Crystal Cake Crystal Cake, also known as Crystal Cake, is named after its crystal clear appearance.

8. Shunde Food Raiders

Shunde cuisine has many characteristics. Let's briefly introduce a few cuisines today:

1. Making skills of double-skin milk: Double-skin milk is one of the famous snacks in Daliang, Shunde. It was founded in the late Qing Dynasty and continues to this day. It is a famous dairy snack in Shunde. Double-skin milk with clean and solidified fat is known as the top grade in dessert. On May 12, 2005, dairy production technology (double-skin milk production technology) was included in the seventh batch of provincial intangible cultural heritage list in Guangdong Province.

2. Shunde's cooking skills: Shunde's most distinctive cooking skills are authentic color, fresh materials and original flavor, which make full use of the original characteristics of various materials, complement each other and are pure and delicious. The cooking of dairy products is unique. Taking buffalo milk with high fat content as raw material, S's cooking skill is rare in China. Colloidal liquid milk is fried into semi-solid hot dishes, which creates a soft frying method. Fengcheng snacks pay attention to glutinous gas, that is, the combination of gas, heat, taste, color and temperament, as well as bold and accurate. A simple method to reflect the freshness and exquisiteness of materials. On May 9th, 20 1 1, Shunde cooking skills were listed in the third batch of district-level intangible cultural heritage in Shunde District.

Fried milk

3. Making skills of porridge water: The making skills of porridge water are evolved from the traditional porridge cooking method, and have the traditional food making skills with dual functions of soup stock and hot pot bottom soup. It originated from the process of women's self-grooming in Shunde more than 100 years ago, and is an important traditional cooking skill in Shunde. On May 9th, 20 1 1, the technology of making porridge water was listed in the third batch of district-level intangible cultural heritage in Shunde District.

4. Making skills of Lunjiao cake: The making skills of Lunjiao cake are those of Shunde. Lunjiao cake is a famous American snack. Its product Lunjiao cake is as white as a mirror, jade, ice, pure, sweet, smooth and tough. 2065438+200310.8, 65438+2065438, the making skill of Lunjiao cake was listed in the fourth batch of district-level intangible cultural heritage in Shunde District.

5. Chencun milling process: Chencun milling process refers to a series of traditional processes such as rice selection, elutriation, brushing, soaking, grinding and mixing to make river flour. Its products are the most authentic products produced in Chencun Town, Shunde District: thin, transparent and smooth, hence the name Chencun milling process. 2065438+200310.8, 65438+2003, Chencun milling technology was listed in the fourth batch of intangible cultural heritage list in Shunde District.

6. Gift cake making technique: Gift cake making technique is a gourmet making technique that uses flour, lard, peanuts and other raw materials to make gift cakes through a series of traditional techniques such as peeling, stuffing and baking. Pie cake is an important part of Shunde wedding custom. During the ceremony, the man needs to give cash, sesame, tea, rock sugar, candied dates and other gifts. Among them, the gift box cake is the protagonist of the gift. On the one hand, it can play up the festive atmosphere, on the other hand, it is also a symbol of announcing the good news of marriage to relatives and friends. The richness of the gift box cake shows the dignity and style of both sides. On June 29th, 20 16, the gift cake making skills were listed in the sixth batch of district-level intangible cultural heritage in Shunde District.

7. Brewing technology of Shunde red rice wine: The brewing technology of Shunde red rice wine is popular in Shunde, Guangdong. It is a traditional brewing process that uses red koji and rice as raw materials, and through steaming, airing, koji-making, koji-making, fermentation, distillation, meat soaking and blending, the maotai-flavor liquor Shunde red rice wine is brewed. On September 25, 2008, the brewing technology of Shunde red rice wine was listed in the seventh batch of district-level intangible cultural heritage list in Shunde District.

8. Jinbang milk production technology: Jinbang milk production technology is a traditional handicraft skill spread in Jinbang community, Daliang Street, Shunde District, Foshan City, Guangdong Province. It began in the Ming and Qing Dynasties, flourished in the American commune after liberation, declined in the period of reform and opening up, and revived in the early 20th century. Because Jinbang Community is located in Daliang Street,

9. Making skills of Fengcheng fish skin horn: The making skills of Fengcheng fish skin horn are the making skills of Shunde famous snack Fengcheng fish skin horn, and its name is taken from the ancient name of Daliang County. The production process of Fengcheng fish skin horn is named after its skin is fish, and the finished product is flat and semi-circular. It is characterized by adding fish glue (made by beating fish) to enhance the toughness and freshness of skin. On September 25, 2008, Fengcheng fish skin horn production technology was included in the seventh batch of district-level intangible cultural heritage list in Shunde District.

10. Making skills of Longjiang pot stickers: The making skills of Longjiang pot stickers are pot stickers, which are essential food for festivals. In the Southern Song Dynasty, southern immigrants were introduced to the Pearl River Delta, and then to Longjiang, Shunde. Entrust the ancient people's memories of their hometown and ancestors. Later, he attached great importance to Jia Guili's Lingnan people and injected utilitarian color and auspicious meaning into the oil pan. They use oil, sugar, cereal flowers and sesame seeds to convey the meaning of prosperity, rich life, sweet life and rising day by day. On September 25th, 2008, Longjiang Pot Sticker making technique was listed in the seventh batch of district-level intangible cultural heritage list in Shunde District.

1 1. Processing technology of Dongtou roasted meat: The processing technology of Dongtou roasted meat is a famous dish in Longjiang. Its name is taken from Dongtou community in longjiang town, and it is a unique production technology developed by local residents after repeated debugging and production. On September 25, 2008, Dongtou BBQ cooking skills were listed in the seventh batch of district-level intangible cultural heritage list in Shunde District.

12. Jun 'a steamed pig production technology: Jun 'a steamed pig production technology is a famous gourmet Jun 'a steamed pig production technology. Founded in Tongzhi period of Qing Dynasty (1862- 1874), it is beneficial to the profound culture of Shunde ancestral temple. The production process of Jun steamed pig is to select high-quality medium-sized pigs, add seasoning and marinate for 2 hours after slaughter, put the whole pig in a special Chinese fir box and steam it over high fire. Steamed pigs are characterized by smooth skin, smooth meat, tender fat and crisp mouth. On September 25, 2008, a steamed pig was included in the seventh batch of district-level intangible cultural heritage list in Shunde District.

9. Shunde Food Travel Raiders Free Travel

I fried milk and pheasant rolls

Chicken rolls are one of the well-known dishes in Cantonese cuisine. It is one of the must-order dishes, crisp outside and fresh inside.

Second, Jun steamed pigs

Steamed pork is tender inside and waxy outside, delicious, fat but not greasy. They are not only abundant, but also affordable. They are the best food parties and festivals for friends!

Third, fish cake.

Fish cake is one of the representatives of traditional cuisine. It tastes delicious, sweet and smooth, and the fish is elastic. It is more delicious with clam sauce. This kind of food was once rated as a famous snack in China.

Shunde beisi chicken

Four cups of chicken is one of the traditional famous dishes in Shunde. Although it has the same name as three cups of chicken, it has a unique taste. You have to go to Shunde to feel the charm and taste of four cups of chicken.

Fifth, Fengcheng brewed melons.

Melon is a specialty of Daliang suburb. Black hairy melon is short, tender, sweet, soft, sweet and delicious.

Step 6 steam fish

Steamed fish is the specialty of Shunde chef. Steamed fish can give full play to the delicious taste of fish, decorate it and look picturesque visually.

Seven, remove the fish soup.

Fish soup is a dish with bighead carp meat as the main ingredient and fish soup as the soup base, which is cooked by Shunde traditional cooking technology. It is one of the rare supplements. The soup is milky white with distinct layers and rich flavor.

Eight, vegetables fried water snake slices

Fried water snake slices with vegetables is a traditional dish in Longjiang. The color is white and the vegetables are green. The sweet lubrication of snake meat and the fragrance of fried water snake slices complement each other.

Nine, crispy roast goose

As one of the representatives of Shunde cuisine, the meat, such as red dates, is fragrant, crispy and tender, and the roasted goose skin is crisp, which is a must.