The cleanliness of the restaurant can bring comfort to customers, while the restaurant with worrying sanitary conditions will make customers feel depressed. Recently, a restaurant in Shanghai caused controversy because customers ate cheese wheels bitten by online celebrities. Come and have a look with me. 65438+February 3 1,? Did customers eat saliva cheese bitten by online celebrities in the western restaurant? Weibo hot search. According to an interview with The Paper, the restaurant involved has closed for self-inspection.

? 65438+February 22nd, a blogger with 20 million fans? Mr Bai Bing? Released a video of exploring the store. In the video, Bai Bing is tasting a dish called. Black truffle picrino cheese spaghetti? He bit a cheese wheel while serving. Bai Bing said he felt very tired after taking a big bite of cheese.

? Jim News noticed that Bai Bing's video was released on February 22nd 12, and has been liked by 640,000 netizens.

? Explore a store in Bai Bing. What's its name? Italian restaurant? After the restaurant, some netizens also came to the store and ordered the same paragraph of Bai Bing Tan Store? Black truffle picrino cheese spaghetti? Dishes.

? According to the user's posting on social platforms, Bai Bing bit a gap in the video released on February 22nd, 65438. The netizen ordered the same dish on February 29, 65438, and found that the cheese wheel in the dish ordered by the netizen was exactly the same as the gap bitten by the online celebrity.

? This matter attracted the attention of many netizens and quickly boarded the hot search in Weibo. Some netizens said that if there is no bite, who knows how many times this cheese wheel will be reused. Some netizens said that this behavior of the restaurant is disgusting. Why didn't you say anything before serving?

? 65438+February 3 1, the staff of Shanghai Xuhui District Market Supervision Administration told Jim, what was involved? Italian restaurant? The restaurant has been closed for self-inspection, and our bureau has gone to the store for on-site investigation and filed an investigation into the store's alleged violation of the Food Safety Law.

Italian restaurant? The staff of the restaurant told Jim that at present, the restaurant has been suspended. It is not clear how to deal with the cheese used by other guests. The person in charge of the restaurant will contact the reporter. As of press time, no follow-up reply has been received from the person in charge of the restaurant.

? 65438+February 3 1,? Italian restaurant? The restaurant apologized for this incident and said that the cheese wheel involved had been destroyed that night. 12 On February 30th, the store was closed down, and the management related to food hygiene in the restaurant was seriously rectified.

? Handbook of catering hygiene standards

? I. Environmental health standards

? 1, the ground is clean without sundries, tables and chairs are kept clean, doors and windows glass are scrubbed frequently, and the walls are dust-free, clean and comfortable.

? 2. The garbage and sewage around the restaurant should be removed frequently, and the residue of tableware and bones should be cleaned up in time. Sundries, empty wine bottles, personal items, brooms, mops, dustpans and other cleaning appliances shall not be placed in the storage room.

? 3. Wash and clean the bathroom frequently to make the air fresh, tasteless, clean and bright.

? 4, restaurants, corridors, work areas to take effective measures to eliminate flies, mice, cockroaches and other four pests.

? Second, personal hygiene standards.

? 1, Siqin: Wash hands and manicure frequently; Frequent hairdressing and bathing; Wash clothes and bedding frequently; Change your work clothes frequently.

? Wash your hands before and after work.

? 3. Regular physical examination.

? The kitchen staff are wearing work clothes and sanitary caps.

? 5. Female employees don't wear heavy makeup, don't wear too much perfume, and don't wear nail polish.

? Three. Hygienic standard for operation

? 1, daily cleaning, scalding used rags and mats with boiling water, reducing and killing bacteria, and keeping tools such as trays clean.

? 2. When working, don't cough, talk, sneeze at food, spit everywhere, smoke, pick your ears, pick your teeth, scratch your scalp, yawn or pick your nose in front of guests.

? 3. Use trays when serving, drinking, wine and other foods or eating utensils.

? 4, resolutely do not sell rotten food.

? 5. Pay attention to the diners in the service process. If a patient is found, the tableware used should be stored separately and disinfected. 6. Don't grab the bowl mouth or the entrance end of the spoon with your hands.

? Four, tableware hygiene standards

? 1, no greasy, no water stains, no bacteria.

? 2. insist? Scrape, wash, rinse and disinfect? Four links. Scrape? Before washing dishes, scrape the leftovers and soup from plates and bowls, classify large and small tableware and wash them separately. Wash? Oily dishes need to be washed with hot water, and grease should be removed with alkali or detergent. Pass? Rinse with clean water after washing. Disinfect? All cups, plates, saucers and all small tableware containing food and drinks for direct intake should be disinfected.