Every city has a unique food culture and flavor, and even if they do not have representative famous dishes or snacks, their uniqueness should not be belittled or ignored. A city's culinary culture needs to evolve and be passed on over time, and cannot be dismissed or identified solely on the basis of momentary evaluations or popularity.

However, under the influence of various factors such as cultural background, geographic environment, economic conditions, and demographic structure, some cities may lack representative culinary culture and industry than others. This does not mean that these cities are gastronomic deserts, but rather that they should be explored for their potential and opportunities to develop their gastronomic industries and cultures.

For example, some of the more remote small towns or rural areas may lack compelling culinary experiences due to their remote location, poor transportation and lack of resources. But these places can explore local traditional ingredients and cooking techniques to innovate unique and refreshing cuisines, thereby enhancing the local food and beverage industry and tourism.

So instead of rashly defining a city as a culinary desert, we should think about how to explore its local characteristics and culture, and encourage the local food and beverage industry to make unique, high-quality and tasty cuisines.

At the same time, we should also try to give greater support and attention to these regions in terms of tourism and consumption, to help them create a more attractive culinary industry and culture, to establish regional or officially certified culinary brands, and to promote gastronomic globalization and cultural diversification.