I, lamb kebabs Introduction:
Lamb kebabs is a popular barbecue cuisine represented by Xinjiang grilled lamb kebabs, basically belongs to the public food, there are street night market barbecue stalls and barbecue and self-service picnic kind of three ways.
Lamb kebabs are popular in recent years, popular food, basically no off-peak seasons, if the hot weather in the south, the winter business to be better.
Barbecue can be said to have been popularized from the grilled lamb kebabs in Xinjiang, through the continuous development of the barbecue style combined with regional characteristics of innovation and change, the variety of varieties is diverse;
In addition to sheep, cattle, chicken, fish and many other meats, many vegetables and fruits can be used to grill. Grilled lamb kebabs eat only sprinkled with chili and cumin two kinds of ingredients, but the evolution of the barbecue will generally be based on this according to the local consumer tastes to mix spices.
Two, hot and sour noodles Introduction:
Hot and sour noodles originated in Chongqing, is the Sichuan Province, Chongqing Municipality, Guizhou Province and other places of traditional snacks, belonging to the Yu cuisine, Sichuan cuisine, Guizhou snacks. It is characterized by numbness, spiciness, freshness, fragrance, sourness and oil but not greasy.
The main powder of Hot and Sour Noodle is made of sweet potato, sweet pota, pea in proportion, and then made by farmers with traditional handmade leakage. Hot and sour noodles from the southwest folk, take ingredients to the local handmade sweet potato flour, flavor to highlight the main hot and sour and named.
Three, Liangpi Introduction:
Liangpi, originated in the Guanzhong region of Shaanxi cuisine, is the rolled noodles, noodles, rice, stuffed skin collectively. Popular in northern China. It is a rare natural green and pollution-free food.
Because of the different raw materials, production methods and regions, there are hot rice (noodles), rolling noodles, branding noodles, stuffed skin. There are various flavors such as spicy, sweet and sour, spicy and so on. Cold skin has a long history, said to have originated in the period of Qin Shi Huang, more than two thousand years ago.
Four, scallion pancake Introduction:
Scallion pancake (English name: Shallot pancake) is a northern region of the snacks of the specialties of the Fujian or Lu cuisine dishes. The main ingredients are flour and scallions, flavorful and salty. China's Fujian, Shandong, Northeast, Hebei and other places have the distribution of the snack, is the street, night market common food.
Five, roasted cold noodles Introduction:
Roasted cold noodles, is a common local specialties in Heilongjiang. Originally from the town of Lianzhushan, Mishan City, Jixi City, Heilongjiang Province, deep-fried baked cold noodles are simple to make, you can use eggs, sausages and other auxiliary materials, mainly by the sauce as a flavoring agent.
The rise of grilled cold noodles was around 1999, rumored to be located in Mishan City, Lianzhushan Township, in front of the schools, there are three kinds of charcoal grilled, grilled on the iron plate and deep-fried, with different flavors. At present, the main popularity of the iron plate and deep-fried.
Baked cold noodles are low-cost and have an excellent flavor. The cold noodles used are ordinary cold noodles in the early stage, and later use special cold noodles (thinner and softer than the usual cold noodles commonly found in the market, and processed without going through the process of drying), soft, and can be eaten directly.